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    We returned 15 recipes for...

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    Cajun-Style Spiced Pork Chops

    Recipe #126653

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    Cajun-Style Spiced Pork Chops
    By Charlotte J on June 20, 2005

    Recipe #126653

    "Makes about 1/4 cup of rub."
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    Ingredients: dried thyme, center-cut pork chops...

    Rating: 94.60%;

    15 Reviews

    Prep Time:8 mins

    Total Time: 20 mins

    Yes this is *totally* cheating, *but* totally yum! Another *great* recipe from my Cajun French friends!

    Beignets for Ze' Lay- Zay! (Lazy)

    Recipe #175954

    1 More Info
    "Yes this is *totally* cheating, *but* totally yum! Another *great* recipe from my Cajun French friends!"
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    Ingredients: oil, powdered sugar...

    Rating: 96.00%;

    10 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Yum...this is a family favourite served with steamed rice.

    Lemon Cajun Stir Fry

    Recipe #142201

    2 More Info
    Lemon Cajun Stir Fry
    By Stardustannie on October 21, 2005

    Recipe #142201

    "Yum...this is a family favourite served with steamed rice."
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    Ingredients: cornflour, lemon juice, onions...

    Rating: 100.00%;

    10 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Easy chops for the grill.

    Cajun Chops

    Recipe #19166

    3 More Info
    Cajun Chops
    By Charlotte J on February 8, 2002

    Recipe #19166

    "Easy chops for the grill."
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    Ingredients: pork loin chops, dried sage...

    Rating: 97.20%;

    7 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Cajun Spice Rub

    Recipe #19160

    4 More Info
    Cajun Spice Rub
    By Charlotte J on February 8, 2002

    Recipe #19160

    "Use on pork or chicken."
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    Ingredients: cumin, garlic powder, nutmeg...

    Rating: 100.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Baby peas cooked with onions and seasoning.

    Petit Pois (Cajun Baby Peas)

    Recipe #206818

    5 More Info
    Petit Pois (Cajun Baby Peas)
    By littleturtle on January 22, 2007

    Recipe #206818

    "Baby peas cooked with onions and seasoning."
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    Ingredients: pepper, cornstarch, baby peas...

    Rating: 100.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    This is a delectable combination of fresh local shellfish in a rich, creamy sauce reminiscent of the old-fashioned Newburg sauce, but a touch spicier....

    Vol-Au-Vent of Louisiana seafood

    Recipe #31497

    6 More Info
    Vol-Au-Vent of Louisiana seafood
    By 1Steve on June 17, 2002

    Recipe #31497

    "This is a delectable combination of fresh local shellfish in a rich, creamy sauce reminiscent of the old-fashioned Newburg sauce, but a touch spicier. The vol-au-vent--a large version of what Orleanians call a "patty shell" should be bought fresh from a French baker. (I guess you could make it yourself, but the work is ridiculous.)"
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    Ingredients: dry white wine, fresh tarragon...

    Rating: 100.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    An Emeril spin on a French delight.

    Blue Cheese Gougeres

    Recipe #270352

    7 More Info
    Blue Cheese Gougeres
    By Mommy Diva on December 7, 2007

    Recipe #270352

    "An Emeril spin on a French delight."
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    Ingredients: fresh ground black pepper, dried oregano...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 50 mins

    Recipe #175411

    Attention Molasses Lovers!! This recipe comes from Justin Wilson's Homegrown Louisiana Cookin, and it is WONDERFUL! As you can see, this recipe...

    8 More Info
    Pecan Pie (New Orleans Style)
    By Galley Wench on June 29, 2006

    Recipe #175411

    "Attention Molasses Lovers!! This recipe comes from Justin Wilson's Homegrown Louisiana Cookin, and it is WONDERFUL! As you can see, this recipe has mixed reviews . . . seems you either love it or hate it! I've double checked the recipe and there are NO mistakes. If you are not a true molasses lover, than I suggest that you substitute..."
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    Ingredients: eggs, margarine, molasses...

    Rating: 70.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #233131

    I ran across this irresistable recipe on Allrecipes website. It was posted by Zlatko Muminovic. He states: "A rich creamy and lightly spicy pasta...

    9 More Info
    Cajun Rattlesnake Pasta
    By Happy Hippie on June 7, 2007

    Recipe #233131

    "I ran across this irresistable recipe on Allrecipes website. It was posted by Zlatko Muminovic. He states: "A rich creamy and lightly spicy pasta dish with fresh vegetables and rattlesnake meat or grilled chicken."
    Cook's Note: Make sure that your rattlesnake meat is thoroughly washed and free of any bones before cutting and..."
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    Ingredients: Dijon mustard, garlic...

    Rating: 80.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    Recipe #26503

    Another mouthwatering crowd-pleaser. The recipe is easy to double or triple.

    10 More Info
    Crab and Corn Beignets Remoulade
    By Mille® on April 27, 2002

    Recipe #26503

    "Another mouthwatering crowd-pleaser. The recipe is easy to double or triple."
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    Ingredients: fresh lump crabmeat, corn oil...

    Rating: 0.00%;

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    Prep Time:40 mins

    Total Time: 48 mins

    Recipe #344183

    Doesn't get any better than deep-fried dough. Try topping with a cinnamon-sugar mixture in place of regular powdered sugar.

    11 More Info
    New Orlean's Style Beignets
    By Rachel Potachel on December 18, 2008

    Recipe #344183

    "Doesn't get any better than deep-fried dough. Try topping with a cinnamon-sugar mixture in place of regular powdered sugar."
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    Ingredients: eggs, evaporated milk...

    Rating: 0.00%;

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    Prep Time:40 mins

    Total Time: 1 hrs

    Recipe #35019

    You may never want plain poached eggs again!

    12 More Info
    New Orleans Eggs with Brandy Cream Sauce
    By Mille® on July 25, 2002

    Recipe #35019

    "You may never want plain poached eggs again!"
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    Ingredients: eggs, salt substitute, milk...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 45 mins

    This is a Crockpot recipe, easy, hearty comfort food for BUSY MOMS or, for Sunday Dinner. I developed this cassoulet, combining traditional French and...

    Pat's Soulful Cassoulet

    Recipe #218878

    13 More Info
    Pat's Soulful Cassoulet
    By Bone Man on March 26, 2007

    Recipe #218878

    "This is a Crockpot recipe, easy, hearty comfort food for BUSY MOMS or, for Sunday Dinner. I developed this cassoulet, combining traditional French and American Cajun ideas. The preparation on this one is a no-brainer and goes very fast. Basically, you just throw it together and it's best to have the larger, oval-type crockpot. You could cut the..."
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    Ingredients: Italian sausage, jalapeno peppers...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 7 hrs 30 mins

    Recipe #421547

    A little different take on sushi. The blackened portobello mushroom is crispy and spicy, and the avocado provides a nice cooling contrast. Quinoa replaces...

    14 More Info
    "A little different take on sushi. The blackened portobello mushroom is crispy and spicy, and the avocado provides a nice cooling contrast. Quinoa replaces the traditional white rice, so has lots of protein and a great toothsome texture. From Chef Tell Ronnen's The Conscious Cook cookbook."
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    Ingredients: nori, mayonnaise, rice vinegar...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 25 mins

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