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"Also called Salade de Carottes au Jus D'Orange. Adapted from a recipe by Fatema Hal. From Charlotte Puckette's book: The Ethnic Paris Cookbook. I am on the hunt for salad recipes and this one looks interesting to me, and I like that it can be served with diverse cuisines."

Ingredients: orange flower water, sugar...

"This recipe comes from Farid Zari, who adapted his traditional way of spit roasting chicken to roasting it in his Los Angeles oven. He advises that the spices are a matter of personal taste--use what you like. He says the method does approximate the really crispy skin that he remembers from Algeria, but stresses that the quality of the chicken makes..."

Ingredients: coarse salt, fresh ground pepper...

"A delectable dessert that makes full use of fresh, luscious, ripe figs with a sophisticated saffron and honey syrup. This is often on my dessert menu when my figs are in season, and is an easy and yet impressive end to any special meal. Although I have suggested that you serve this warm, it is also lovely when served at room temperature or just slightly..."

Ingredients: cinnamon sticks, Greek yogurt...

"The original recipe came from my DD's culinary school education packet, however she reworked it to her taste. She served it at home with a creamy sauce served on a bed of homemade pasta. Our family loved them plain right out of the refrigerator. The recipe makes 24 one inch balls, but you may want to double it and freeze the extras."

Ingredients: eggs, green onions, oil...

"From 70 Medecins de France Le Tresor De La Cuisine Du Bassin Mediterraneen and found in The Good Cook Classic Desserts. 1/2 lb dates is about 2 cups."

Ingredients: dates, egg whites...

"From "The Ethnic Paris Cookbook" by Charlotte Puckette and Olivia Kiang-Snaije."

Ingredients: ground cumin, fresh ground black pepper...

"This is my own family recipe for the traditional Algerian 'Sables' cookies.
These sables are very easy to make & are a real favourite in our home. We like them with strawberry jam filling & icing sugar dusting or with apricot jam filing & dessicated coconut finish... but you can use any of your favourite preserves (if they..."

Ingredients: eggs, granulated sugar...

"Here is my traditional recipe for Ros Bratel, which is a very old recipe from Algeria. It is simple to make with just a few ingredients & is really delicious. Eat it with plenty of fresh crusty bread for an inexpensive, light meal or have it as a side to roasted meats etc."

Ingredients: fresh cilantro, olive oil...

"An absolutely spectacular dessert! Recipe found in an old cookbook called More Fun and Flavour With Spices. You can use the crepe recipe I'm including or use your own favourite recipe. The crepes can be made ahead of time and frozen. Simply reheat them in a slow oven (I would wrap them in foil to prevent hardening).
The cooking time does not..."

Ingredients: cinnamon, cornstarch, eggs...

"Popular Moroccan pastry. They are stuffed with almond paste and curved into horn-shaped crescents."

Ingredients: cinnamon, eggs...

"This very simple, very delicious dish comes from a charming cookbook/travel book called "The Ethnic Paris Cookbook" by Charlotte Puckette and Olivia Kiang-Snaije."

Ingredients: cumin, salt & freshly ground black pepper...

"A champagne cocktail with a caribbean twist from my Hilary Walden Cocktail book."

Ingredients: Angostura bitters, sparkling wine...

"This Fall Season soup is Moroccan as well as French in spirit. Very easy to prepare and would make a great first course for a fall menu."

Ingredients: fresh pumpkin, fresh cilantro...

"The best mixed seafood soup you will ever have.. I PROMISE
JUST TRY IT"

Ingredients: shrimp, calamari, crabs...