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"This is a really simple dish to make and it's quite elegant."

Ingredients: dried basil, shrimp...

"This soup is simple to make after work. My husband thinks it is as good if not better than any we've ever had in a restaurant."

Ingredients: beef consomme, French bread...

"This recipe is a popular soup served at the Summer Kitchen near Ephraim, WI. It is thick and delicious. I've modified it somewhat by adding the thyme and pepper for even more flavor. It freezes very well."

Ingredients: dried thyme, fresh thyme...

"Wonderful French Dish!
A different way to serve potatoes that my whole family just loves.
Enjoy!"

Ingredients: fresh chives, fresh parsley...

Ingredients: pepper, cooking onions...

"Exactly as the title says, these are cooked in a muffin or Yorkshire pudding tin! They are a brilliant way to use up leftover potatoes & are so good that it's worth baking or boiling up some potatoes specially!! I use these all the time in our Chambres d'Hotes - it's easy to work out the portions and they freeze beautifully. There is..."

Ingredients: pepper, creme fraiche...

"This is a diet recipe. I know it's not as low in calories like a salad - but its is High on Flavour and low calorie than other versions of this classic recipe."

Ingredients: cornstarch, cracked black pepper...

"Ratatouille is usually a savoury vegetable stew cooked on top-of-the-stove ... but roasting in the oven intensifies the flavours. For a main course, serve this with salad and crusty bread. (I enjoy it on top of shredded lettuce with a dollop of yogurt cheese.) The recipe comes from Bonnie Stern's MORE HEARTSMART COOKING."

Ingredients: pepper, fennel bulbs...

Ingredients: Knorr french onion soup mix, mayonnaise...

"This cake makes it's own chocolate sauce. It's wonderful served warm with ice-cream."

Ingredients: cocoa, hot water, milk...

"Delicious and soft French cookies. The recipe is from Bon Appetit Magazine (January 2000). "This cookie launched a thousand memories — and a literary masterpiece — for Marcel Proust. The group enjoys madeleines with tea, just as the narrator did in Swann’s Way."
Uses a special madeleine pan (a metal mold with scallop-shaped indentations,..."

Ingredients: eggs, lemon peel...

"Quick and simple recipe, chicken breast in a wonderful mustard-tarragon sauce. Adapted from a cooking websites newsletter."

Ingredients: Dijon mustard, fresh tarragon...

"The sauce on these chops is so good I could eat it with a SPOON!!! It's a great combination of flavors."

Ingredients: diced tomatoes, garlic...

"Just a basic recipe, you can change just about anything except the milk and eggs. Whatever cheese you like, bacon is also good to add."

Ingredients: eggs, green bell peppers, milk...