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You can do SO much with a crepe. Make many different desserts.
Recipe #18410
"You can do SO much with a crepe. Make many different desserts."View Full Recipe
Ingredients: eggs, milk, salt...
Prep Time:5 mins
Total Time: 15 mins
This is a really simple dish to make and it's quite elegant.
Recipe #31562
"This is a really simple dish to make and it's quite elegant."View Full Recipe
Ingredients: dried basil, shrimp...
Prep Time:10 mins
Total Time: 40 mins
This is the easiest and one of the most impressive chicken dishes I make. Serve with grated parmesan at the table.
Recipe #32735
"This is the easiest and one of the most impressive chicken dishes I make. Serve with grated parmesan at the table."View Full Recipe
Ingredients: pepper, fettuccine...
Prep Time:12 mins
Total Time: 19 mins
This is a recipe I have been making for yonks now.....I first devised it about 18 years ago, when I was following Rosemary Connely's "Hip &...
Recipe #211485
Recipe #211485
"This is a recipe I have been making for yonks now.....I first devised it about 18 years ago, when I was following Rosemary Connely's "Hip & Thigh Diet"!! It's a very easy low fat chicken dish, which can be pan fried or baked in the oven - I prefer the latter method, it's much easier! Serve it with a medley of gently steamed..."View Full Recipe
Ingredients: Dijon mustard, fresh ground black pepper...
Prep Time:5 mins
Total Time: 1 hrs 5 mins
I do these in the crock pot mostly, but sometimes I do them covered on the stove top, and both ways they come out moist and juicy. Stove top takes only...
Recipe #21771
"I do these in the crock pot mostly, but sometimes I do them covered on the stove top, and both ways they come out moist and juicy. Stove top takes only 25 minutes simmering. The sauce is so good!"View Full Recipe
Ingredients: pepper, cream of chicken soup...
Prep Time:10 mins
Total Time: 4 hrs 10 mins
One of St. Louis's favorite soup recipes was recently printed in the Post-Dispatch. I remember going to St. Louis when I was young and my family...
Recipe #607
"One of St. Louis's favorite soup recipes was recently printed in the Post-Dispatch. I remember going to St. Louis when I was young and my family going into the department store's restaurant for this famous soup. Enjoy! Famous-Barr's French Onion Soup"View Full Recipe
Ingredients: dry white wine, gruyere cheese...
Prep Time:40 mins
Total Time: 4 hrs 25 mins
This one's a truly memorable dinner without a lot of time spent in the kitchen.
Recipe #19464
"This one's a truly memorable dinner without a lot of time spent in the kitchen."View Full Recipe
Ingredients: pepper, rib eye steaks...
Prep Time:5 mins
Total Time: 15 mins
Make up a large batch of rustic artisanal bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a hodge...
Recipe #340621
Recipe #340621
"Make up a large batch of rustic artisanal bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a hodge podge of old fashioned English and French rustic bread recipes; the bread dough is made up ahead of time and stored (in the old days) in an earthenware crock or bowl, with a lid. You tear a piece of the..."View Full Recipe
Ingredients: fast rising yeast, warm water...
Prep Time:336 hrs
Total Time: 336 hrs 30 mins
...from THE REALLY GOOD FOOD COOK BOOK. You won't believe how wonderful this mousse is! You can serve it at the most elegant dinner parties or at...
Recipe #8995
"...from THE REALLY GOOD FOOD COOK BOOK. You won't believe how wonderful this mousse is! You can serve it at the most elegant dinner parties or at family dinners and, I promise you, it will be all gone."View Full Recipe
Ingredients: chocolate chips, confectioners' sugar...
Prep Time:15 mins
Total Time: 20 mins
A really nice fireside supper for friends. Taste the Aus Jus first to make sure it's really "beefy" and add another bouillon packet if needed.
...
Recipe #23232
"A really nice fireside supper for friends. Taste the Aus Jus first to make sure it's really "beefy" and add another bouillon packet if needed.View Full Recipe
Edit--if "heat bothers you" start with 1 teaspoon of black pepper."
Ingredients: instant Oxo, garlic powder...
Prep Time:5 mins
Total Time: 10 hrs 5 mins
Someone bought me a Ben & Jerry's Homemade Ice Cream & Dessert Book (title). This book is great it tells how to make most of their flavors...
Recipe #4790
"Someone bought me a Ben & Jerry's Homemade Ice Cream & Dessert Book (title). This book is great it tells how to make most of their flavors and some. The book can be ordered at the bookstore for about $8.95. The reason I like this ice cream is because you can freeze it and it is like the store bought hard ice cream. I do not eat it right..."View Full Recipe
Ingredients: eggs, heavy whipping cream...
Prep Time:5 mins
Total Time: 25 mins
Delicious chicken breasts, wrapped in bacon or pancetta to ensure they remain moist, stuffed with Boursin garlic & herb cheese and then roasted with...
Recipe #214740
Recipe #214740
"Delicious chicken breasts, wrapped in bacon or pancetta to ensure they remain moist, stuffed with Boursin garlic & herb cheese and then roasted with cherry tomatoes on the vine......delectable! I have posted this recipe for two - obviously it is VERY easy to increase the quantities for more people. Serve with a selection of seasonal vegetables..."View Full Recipe
Ingredients: creme fraiche, fresh ground black pepper...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
This soup is simple to make after work. My husband thinks it is as good if not better than any we've ever had in a restaurant.
Recipe #11181
"This soup is simple to make after work. My husband thinks it is as good if not better than any we've ever had in a restaurant."View Full Recipe
Ingredients: beef consomme, French bread...
Prep Time:10 mins
Total Time: 35 mins
This recipe is a popular soup served at the Summer Kitchen near Ephraim, WI. It is thick and delicious. I've modified it somewhat by adding the thyme...
Recipe #36797
"This recipe is a popular soup served at the Summer Kitchen near Ephraim, WI. It is thick and delicious. I've modified it somewhat by adding the thyme and pepper for even more flavor. It freezes very well."View Full Recipe
Ingredients: dried thyme, fresh thyme...
Prep Time:15 mins
Total Time: 1 hrs
Bearnaise Butter melts over hot grilled or broiled steaks of your choice, making for a delicious entree that tastes like you really slaved (but you didn't)....
Recipe #44587
"Bearnaise Butter melts over hot grilled or broiled steaks of your choice, making for a delicious entree that tastes like you really slaved (but you didn't). We love our steaks very rare (black & blue), but the butter's great and enhances everything from rare to well done steaks. Perfect for company! Make sure you have some bread to soak..."View Full Recipe
Ingredients: steaks, fresh lemon juice...
Prep Time:15 mins
Total Time: 25 mins
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