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"Very tasty and you can freeze it, great do ahead! Cut squares when partially thawed."

Ingredients: dried oregano, eggs...

"This baked ziti is absolutely delicious and whenever I make people come back for thirds! Since it is a bit involved for me, I usually make one to bake immediately and freeze another pan to cook later, so this recipe makes two pans. Fresh basil is essential to get the right flavor."

Ingredients: ziti pasta, pepper, garlic...

"Dont let the length of the recipe scare you, it is extremely simple to throw together and this is a dish my children love. It is also a great way to use up ALL of those zucchini that one plant seemed to have made this summer :)"

Ingredients: croutons, eggs...

"This is really easy and very good. Another from the borrowed cookbook."

Ingredients: pepper, onions, salt...

"It's a great casserole and freezes well. I usually triple the batch, but quadruple the sauce since I like a little extra."

Ingredients: pepper, garlic, milk...

"This another way to use up zucchini.
Delicious!"

Ingredients: cinnamon, eggs, nuts...

"From RSVP, Junior League Cookbook from Portland, ME. This was submitted by Joan Fortin. Uses Bisquick. This dish could be baked and then cut into pieces and then frozen. To serve, place frozen portions in a 350 degree F. oven for 15 minutes. Nice side dish for a roast."

Ingredients: eggs, feta cheese, onions...

"Vegetarian food to me up till this point has been pretty bland (plain steamed veggies) or super unhealthy (fried anything). This chilli is very satisfying and filling, and has the benefit of being healthy and delicious! The colors are gorgeous in the pot also. Sub in your favorite vegetables or beans to suit your taste or the season, or indeed, add..."

Ingredients: cinnamon, pepper, corn...

"Classic Minestrone adpated this receipe from 9/1998 Cook's Illustrated. I'm going vegan for lent and need a tasty soup that I knew would help me through this process. I removed the cheese from the orginal and it's not the exact same but it makes a great vegetable soup!"

Ingredients: leeks, salt, spinach leaves...

"Chicken fried rice recipe from Frozen Assets Lite and Easy, Taylor Hough"

Ingredients: eggs, fresh gingerroot...

"This is a little sweet, a little sour and a lot of spicy goodness. I came up with this recipe for my mother-in-law, a vegetarian who doesn't like tofu; but its based on a traditional Cajun BBQ sauce and a technique from "The Art of Tofu."

The BBQ "shrimp" make a great appetizer when served with garlic bread for sucking..."

Ingredients: dried onions, dried basil...

"This soup is really delicious. I freeze this in individual portions for lunch during the week and serve with a toasted pita bread and salad. The pumpkin is what makes it so tasty I think! Prep time does not include overnight soaking of dried soup mix."

Ingredients: soup mix, garlic, onions...

"I got this recipe from my mother-in-law, Donna, who created it for my father-in-law. He eats a wrap every day for lunch and now my husband and I do too! There are tons of veggies and loads of flavor packed into every wrap, AND all of the vegetables remain raw so the full nutritional value is sustained!

The vegetable filling for these veggie..."

Ingredients: sliced almonds, flour tortillas...

"Recipe source: Real Simple (September, 2008)"

Ingredients: pepper, corn kernels...