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Recipe #31738
This can be made 2 days ahead and refrigerated, or frozen up to 3 months.
Thaw before warming and warm slowly so it doesn't burn.
"This can be made 2 days ahead and refrigerated, or frozen up to 3 months.View Full Recipe
Thaw before warming and warm slowly so it doesn't burn."
Ingredients: Spanish onions, fresh cilantro...
Prep Time:15 mins
Total Time: 45 mins
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