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Recipe #448722
From the William Sanoma Catalog...
Beloved by generations of French cooks, cassoulet is a rustic, slow-cooked dish made with white beans and a lavish...
"From the William Sanoma Catalog...View Full Recipe
Beloved by generations of French cooks, cassoulet is a rustic, slow-cooked dish made with white beans and a lavish assortment of meats, from duck confit or foie gras to sausages and succulent cuts of pork, lamb or poultry. Here, we feature an adaptation of the Languedoc specialty from Thomas Keller, the internationally..."
Ingredients: boneless pork shoulder, salt & freshly ground black pepper...
Prep Time:5 hrs
Total Time: 15 hrs
Recipe #122709
This is my favourite version of chili, that I make often. It freezes wonderfully for a great make-ahead meal or freeze the leftovers for lunches or a...
"This is my favourite version of chili, that I make often. It freezes wonderfully for a great make-ahead meal or freeze the leftovers for lunches or a quick dinner. It is not overly spicy so my daughter will eat it! If you like things spicy, increase the chili powder and cumin. One tip if your child still finds it too spicy, is to add additional canned..."View Full Recipe
Ingredients: no-salt-added tomato sauce, cumin...
Prep Time:15 mins
Total Time: 6 hrs 15 mins
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