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"Our favorite summer time dessert. Great for impromtu bbqs. Ice cold and just the right amount of sweet. I prefer the apple, but the cherry is tasty too!"

Ingredients: cinnamon, Cool Whip...

"It is so nice to be able to have these prepared frozen pies waiting for you to bake and serve within an hour's notice. I like to mix my favorite apples, Cortlands and Granny Smith, for this recipe. The brine will keep the apples from turning in this easy recipe."

Ingredients: cinnamon, eggs, lard...

"Crustless!"

Ingredients: egg whites, sugar, vanilla...

"Good & easy enough for a beginner like me. It came from Bon Appetit June 2000 at Epicurious.com. This is my first posting on Recipezaar, but this turned out so beautifully that I had to share it. We don't have a have a food processor, so I used a whisk, (takes some elbow grease) and I didn't freeze the vegetable shortening, or chill the..."

Ingredients: ice water, margarine, salt...

"This is a wonderful apple pie filling that you make in the fall when apples are in abundance. During the winter months, just pull a package of pie filling from the freezer, defrost, and pour into your favorite pie crust. This makes enough filling for 4 pies."

Ingredients: cornstarch, lemon juice, salt...

"The sweetness of apples mellow the rhubarb while the rhubarb's tartness perks up the apple. This is a great make-ahead option if you have an abundance of rhubarb!"

Ingredients: fresh ginger, coarse sugar...

"All across the southern states of America, the regional drink of choice is sweet tea. The logical extension to which is the sweet tea pie. Enjoy!"

Ingredients: cornmeal, cream cheese, tea...

"From Cooks Illustrated: "We wanted mounds of tender, juicy apples in our deep-dish pie, but first we had to wade through half-baked apples, soupy fillings, and sodden crusts." Use a combination of tart and sweet apples for this pie. Good choices for tart are Granny Smiths, Empires, or Cortlands; for sweet, we recommend Golden Delicious,..."

Ingredients: sweet apples, egg whites...