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    Recipe #199482

    I usually double or triple this recipe to keep on hand in the freezer for quick easy meals. They take a bit of work, but it's worth it!

    ...

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    Gluten Free Perogies
    By zepharum on December 6, 2006

    Recipe #199482

    "I usually double or triple this recipe to keep on hand in the freezer for quick easy meals. They take a bit of work, but it's worth it!

    This recipe is taken straight from the pages of Gluten Free Anytime Special. However, here are some trial and error suggestions:

    Make sure you OIL not flour your board and cutters. That might..."
    View Full Recipe

    Ingredients: cornstarch, rice flour...

    Rating: 96.60%;

    6 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 20 mins

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