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Recipe #199482
I usually double or triple this recipe to keep on hand in the freezer for quick easy meals. They take a bit of work, but it's worth it!
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"I usually double or triple this recipe to keep on hand in the freezer for quick easy meals. They take a bit of work, but it's worth it!View Full Recipe
This recipe is taken straight from the pages of Gluten Free Anytime Special. However, here are some trial and error suggestions:
Make sure you OIL not flour your board and cutters. That might..."
Ingredients: cornstarch, rice flour...
Prep Time:1 hrs
Total Time: 1 hrs 20 mins
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