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"This can be made 2 days ahead and refrigerated, or frozen up to 3 months.
Thaw before warming and warm slowly so it doesn't burn."

Ingredients: Spanish onions, fresh cilantro...

"Another addition to Recipezaar from my celebrity recipe collection. Enjoy!"

Ingredients: eggs, margarine, salt...

"I received this yummy jam in a newsletter from the Ball Canning website.
Project Supplies You Will Need: Strainer, Ladle, Funnel and 5 Plastic (8 oz) Freezer Jars"

Ingredients: pineapple chunks in juice, freezer jam pectin...

"From Everyday Food, January/February 2007. The cream is optional - I never add it to my soups. And this can be frozen to reheat later for an easy meal."

Ingredients: coarse salt, fresh ginger...

"A good juice to enjoy if you are on a weight loss programme."

Ingredients: fresh lemon juice, ice cubes...

"This is a very nice glazed carrot recipe I got from a Woman's Circle magazine. It includes what I think is a very clever way of freezing the carrots so you don't have to worry about defrosting; they can be baked right in the casserole you froze them in, without typing up the casserole dish in the freezer. And it's a technique you could..."

Ingredients: cider vinegar, oranges...

"This is the only way I can sneak carrots into my 2 1/2 year old daughter. The whole family likes them! The 3 parts can be prepared the night before and refrigerated uncombined to make the next morning. Also freezes well."

Ingredients: cinnamon, egg whites, eggs...

"From TOH Simple & Delicious mag. This cookie dough can be frozen."

Ingredients: eggs, oats, pecans...

"One half of the ZWT4 Italy Frozen Dessert Challenge. This is a sweet gelato with a heart-healthy dose of strawberries and carrot juice. Give it a try! ** there's a glitch that makes this say "strawberry" when what I mean is fresh strawberries."

Ingredients: lemon juice, strawberries...

"This recipe is from my mother,its adapted from Kellogg's cornflake Carrots Au Gratin recipe."

Ingredients: nonfat milk, colby-monterey jack cheese...

"This recipe comes from my Weight Watchers Magazine, November/December 2008. This issue has several "make ahead recipes" for easy Holiday planning. "Make 1 month ahead." 1 point for a 1 1/3 cup serving."

Ingredients: dried thyme, olive oil, salt...

"This old standby from the 1960's freezes beautifully, frosting and all. Watching fat consumption? Replace up to half the oil with applesauce. Moist and flavorful, it's a Ewer family favorite!"

Ingredients: cinnamon, cream cheese, eggs...

"This combines some of my favorite tastes - carrot cake with tangy cream cheese frosting & ice cream. This recipe is one that requires advance preparation of the nummy things to go into the Philadelphia-style ice cream base (named for the uncooked base not because of the cream cheese). With good mise en place this should come together nicely &..."

Ingredients: cinnamon, cloves, cream cheese...

"I don't know what it is...this soup cures what ails ya. A recipe for Authentic Jewish Penicillin (chicken soup) tweaked by a sympathetic goy. I make a big pot of this when cold & flu season hits and freeze small containers to reheat whenever one of us feels the bug coming on. I pureed this for my baby last winter and he loved it."

Ingredients: pepper, fresh dill...