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"This is a wonderful apple pie filling that you make in the fall when apples are in abundance. During the winter months, just pull a package of pie filling from the freezer, defrost, and pour into your favorite pie crust. This makes enough filling for 4 pies."

Ingredients: cornstarch, lemon juice, salt...

"It is so nice to be able to have these prepared frozen pies waiting for you to bake and serve within an hour's notice. I like to mix my favorite apples, Cortlands and Granny Smith, for this recipe. The brine will keep the apples from turning in this easy recipe."

Ingredients: cinnamon, eggs, lard...

"Crustless!"

Ingredients: egg whites, sugar, vanilla...

"From Cooks Illustrated: "We wanted mounds of tender, juicy apples in our deep-dish pie, but first we had to wade through half-baked apples, soupy fillings, and sodden crusts." Use a combination of tart and sweet apples for this pie. Good choices for tart are Granny Smiths, Empires, or Cortlands; for sweet, we recommend Golden Delicious,..."

Ingredients: sweet apples, egg whites...

"This is sooooo good. It is a cold dessert with amazing taste. It's no bake too. :)"

Ingredients: 9-inch graham cracker crusts, half-and-half...

"Good & easy enough for a beginner like me. It came from Bon Appetit June 2000 at Epicurious.com. This is my first posting on Recipezaar, but this turned out so beautifully that I had to share it. We don't have a have a food processor, so I used a whisk, (takes some elbow grease) and I didn't freeze the vegetable shortening, or chill the..."

Ingredients: ice water, margarine, salt...

"Our favorite summer time dessert. Great for impromtu bbqs. Ice cold and just the right amount of sweet. I prefer the apple, but the cherry is tasty too!"

Ingredients: cinnamon, Cool Whip...

"The sweetness of apples mellow the rhubarb while the rhubarb's tartness perks up the apple. This is a great make-ahead option if you have an abundance of rhubarb!"

Ingredients: fresh ginger, coarse sugar...