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"This chicken is a delicious spring-like dish. Use the earliest herbs in your garden or buy your favourite kinds.
From Food and Drink Magazine.
Hope you enjoy!"

Ingredients: Dijon mustard, salt & freshly ground black pepper...

"Cafeteria fans will enjoy this delicious side dish any time of year."

Ingredients: pepper, cornbread, onions...

"This is a very unique stuffing. Can be vegan if cooked separately from the bird."

Ingredients: chives, dried apricots...

"A nice alternative to a traditional bread-based stuffing. This stuffing requires no baking and can be on your table in 30 minutes. The original recipe comes from a 1991 issue of Eating Well magazine and has been modified to suit my own personal preferences. For example, I prefer a full teaspoon of sage. You should feel free to do the same by adding..."

Ingredients: bulgur wheat, dried sage...

"This is a slightly different stuffing, very tasty and if you don't eat fowl just have it as a side dish. This recipe is enough for 4 Cornish hens but if you are just cooking two put the rest of the stuffing in an oven proof dish and heat for about 25 minutes. In this way you can accommodate your vegetarians friends as well."

Ingredients: pepper, leeks, margarine...

"A tasty and creative I came up with to use up holiday leftovers!"

Ingredients: eggs, milk, salt and pepper...

"Some days I need a little inspiration. I knew that I would be baking squash for our Shabbat dinner tonight. And I knew it would have some delicious dried cranberries in it. I just wasn’t entirely sure what form it would all take.

I looked around on the internet for a bit and saw this scrumptious looking recipe for a Southern style baked..."

Ingredients: cinnamon, dried cranberries...

"An interesting variation on baked or roasted apples. I have not made this yet but I am posting it for safekeeping, and to make when the weather is cooler. I found this in a July 2002 issue of the Australian 'Family Circle'. The cooking time below does not include the 10 minutes standing time recommended in step 6."

Ingredients: fresh orange juice, granny smith apples...

"This year for Christmas my neighbor was kind enough to give me a copy of his mother's game recipes. She was a 3rd generation Newfoundlander and one heck of a cook! I remember her serving this roast on one of her visits. It is a wonderful roast and leftovers make great soup! Stacey"

Ingredients: pepper, goose, dark rum...

"I found this on a hunt for a gluten free stuffing that would appeal to a wide audience. It is delicious and was much enjoyed by all. It originates from Cooking Light, NOVEMBER 2006. Love that magazine! I subsituted dried cranberries for the cherries with great success.

Note: We use no added salt in our household, so be sure to taste..."

Ingredients: cooking spray, dried cherries...

"This is how I always make my stuffing - I can never beat the flavor of the boxed stuff, but this way no one has to know that's how I did it! I think I might have got this off a box a long time ago but can't remember."

Ingredients: seasoned stuffing mix, onions...

"This is a great side dish for pork, fish or turkey. Very simple to make. My hubby surprised me and loved it. Usually likes corn (any type of corn) served plain, but this is the exception."

Ingredients: herb-seasoned stuffing cubes, aluminum foil...

"This comes from a cookbook called "Pennsylvania Dutch Cookbook" by Betty Groff."

Ingredients: cornbread, fresh parsley...

"PERFECT Thanksgiving side dish; looks gorgeous on the table and is a seasonal decoration in itself!! Adapted from "Around the French Table" by Dorie Greenspan"

Ingredients: chives, salt & freshly ground black pepper...