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"This is a darker chewy wheat bread that is not sweet like many of the versions I have found. It is originally from "The Bread Machine Cookbook", but I added yeast and vital wheat gluten to keep it from being too dense. Make this in your bread machine on the dough cycle. It is a 1-1/2 pound loaf, but I usually bake it in two 8.5 x 4.5 pyrex..."

Ingredients: flax seeds, unsalted sunflower seeds...

"This hearty, nutty gluten-free bread is delicious anytime of day.

http://www.elanaspantry.com/nutty-bread/"

Ingredients: pistachios, arrowroot, eggs...

"This bread is surprisingly easy. Unlike some whole wheat breads, this recipe has a soft, tender texture. The original recipe, which comes from the book "Feeding The Whole Family", calls for barley malt or maple syrup where I have used honey. This makes good rolls."

Ingredients: dry yeast, cooked barley...

"From Vegetarian Times."

Ingredients: pepper, crusty bread...

"Spread this on crusty bread or savoury biscuits, use it as a topping for tartlets or as a delicious spread in sandwiches. Used as a sandwich spread, I simply add something like a slice of roasted red pepper and baby spinach leaves. Or slices of ham. I adapted this recipe from one I found online because I was not satisfied with the gourmet spreads..."

Ingredients: crusty bread, fresh ground black pepper...

"This recipe's full name is Lynne's Homage to California Cuisine: Garlic Bread, Green Bean and Tomato Salad and it is from "The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens" by Lynne Rossetto Kasper.
Just add some cheese to the salad to make it a complete meal. Lynn suggests using chunk of Vela Dry..."

Ingredients: salt & freshly ground black pepper, extra virgin olive oil...

"With gluten free option. A very quick to prepare tasty meze. We enjoy this as a delicious breakfast item or it could always be a snack! I serve it with pita bread but a crusty bread would be very good. Modified from The Complete Middle East Cookbook by Tess Mallos, Cyprus section."

Ingredients: crusty bread, lemons...

"I found this recipe on www.honeybigbee.com website...its free of ANY grains"

Ingredients: coconut oil, eggs, honey...

"This very easy bread requires ZERO kneading, yet the result is a nice high risen moist and crumbly loaf. Recipe from Power Eating."

Ingredients: wheat bran, fast rising yeast...

"A fabulous classic English dish which I have slightly adapted from a version I found on an English website and which I'm posting for the 2005 Zaar World Tour. It makes an ideal light lunch or supper snack."

Ingredients: crusty bread, coarse grain mustard...

"As we all know ground poultry can be pretty bland. Rachael Ray keeps coming up with GREAT flavorful ways to prepare ground poultry to please just about anyone. Keep in mind that most of her burger recipes work well with ground chicken, turkey or beef."

Ingredients: water-packed artichoke hearts, crusty bread...

"Given the option, I'd eat nothing but bread. And this recipe uses my favorite ingredient: flaked sea salt! Yum!"

Ingredients: fresh parmesan cheese, italian seasoning...

"This makes such a yummy loaf - adapted from a recipe in a magazine. Prep time does not include rising time."

Ingredients: chives, dried yeast, milk...

"Yes, it's bread and tomato! This traditional Catalan combination is great as an appetiser, or as a quick snack. It's also uber-trendy these days, and found on the menus of many fashionable tapas restaurants.
Try to get very ripe tomatoes, beause they have so much more flavour than those bullet-like under-ripe excuses for tomatoes you'll..."

Ingredients: crusty bread, extra virgin olive oil...