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"The best tasting GF bread I've found yet, and the cheapest. The ingredients are the key to this bread, so try not to substitute. The flour mix is especially important, so if possible use gluten free flour Gluten Free All Purpose Flour Substitute (http://www.recipezaar.com/110497) to make the cheapest, best tasting gluten free bread you've ever tried.
This recipe..."

Ingredients: dry active yeast, egg substitute...

"This bread makes great sandwich bread or toast and my kids have no idea that it isn't just "White Bread"! I usually make the dough in the bread machine and bake it in the oven. It is light enough to slice thinly, if you can wait to eat it and cut cool!"

Ingredients: vital wheat gluten, honey...

"Would you like to make fresh bread but don't have time. This recipe doesn't require any kneading! It takes only 15 minutes to prepare for baking and then you'll use your large crock pot (I use a large oval 6 qt pot) so you don't even have to heat up your kitchen. I found this recipe on www.justslowcooking.com and think it's just..."

Ingredients: granulated sugar, milk, oil...

"Delicious traditional homemade bread from Newfoundland. I found this recipe on a blog called 'Rock Recipes'. Prep time includes 3 hours resting time to let the dough rise."

Ingredients: milk, salt, sugar...

"This was adapted from another microwave gluten-free bread recipe. I find this softer, lighter and has a more tender texture that doesn't dry out as fast. Plus, it is loaded with protein. This is a quick, simple recipe for one."

Ingredients: soy flour, eggs...

"Inspired by Carol Fenster's Bread recipe, this gluten-free (and now dairy-free) bread recipe is wonderful. Not too dry, soft but not crumbly, and with just enough flavour, this is perfect for sandwiches. It can also make a french style bread if you skip the rising stage."

Ingredients: cornflour, potato starch...

"A good basic white gluten and lactose free bread recipe. I generally find that gluten free breads are best the day of baking. I prefer my GF breads as toast. To keep longer, slice and freeze with small squares of baking paper between each slice to stop them from freezing together. After toasting gluten-free bread place it onto paper towel or paper..."

Ingredients: cider vinegar, cornstarch...

"I found this delicious recipe at the celiac.com website. I've only made it once, but it turned out fabulous! I made it into 4 small loaves, but the recipe recommends 2 medium sized loaves. Reviewers that used 1 large sized loaf tended to say that it didn't get all the way done in the center, hence my choice of the 4 loaf pan. The bread..."

Ingredients: rice flour, dry milk...

"A basic white bread recipe without the gluten. Easily made in your bread machine! Xanthan gum and the exotic flours are usually easily found in your local health food store."

Ingredients: cider vinegar, cornstarch...

"Bread or Rolls"

Ingredients: rice flour, dry yeast, eggs...

"Like most Celiacs, white bread is one of the foods our gluten-free family misses the most. I created this after much trial and error in trying to make a bread that tastes like real wheat bread."

Ingredients: cornstarch, rice flour...

"Note:
Za'atar is a spice blend of thyme, sesame seeds, salt and sumac. Look for it in Middle Eastern delis.
Source: Notebook magazine March 2006"

Ingredients: flat bread, extra virgin olive oil...

"This recipe is from Chuck Williams, who is the founder of Williams-Sonoma. It was published in Cooking Light (May 2005)"

Ingredients: cooking spray, dry yeast, eggs...

"This bread recipe is the closest our family has ever gotten to the taste and texture of a gluten bread"

Ingredients: cider vinegar, potato starch...