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"I made a quail recipe similar to this-but tonight I had a duck. We served this over rice with stir-fried vegetables."

Ingredients: oranges, zest of, garlic...

"This came from the NY Times website. I tried it for Thanksgiving, with some minor (mostly accidental) modifications, and it was delicious, and not too difficult. With the balsamic vinegar reduced by half, even the children loved it. The leftover cranberry-vinegar sauce is also quite tasty on other meats and poultry."

Ingredients: cranberries, salt & freshly ground black pepper...

"A wonderful way to prepare duck posted in response to a recipe request."

Ingredients: canned sauerkraut, garlic...

"A delicious recipe I learned from my aunt. It brings the taste of the duck to perfection. Though a long winded recipe, it is simple and completely worth it!
I personally love this with Chinese Steamed Bread."

Ingredients: dark soy sauce, honey...