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"Popular in Israel and you can use any meat, beef, or lamb. Usually prepared without any veggies on the skewers and best served with salads and pita. Preparation time assumes that the meat has been cubed. Yield depends on how small the meat is cubed"

Ingredients: beef steaks, pepper, skewers...

"Wisconsin loves them and Brats are great for any type of grilling or get togethers.
And what better then cooked in a beer from MILWAUKEE. Known as the beer Capitol of the world!"

Ingredients: pepper, bratwursts, sauerkraut...

"A very quick and easy veal dish from the Southwestern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: green olives, marsala wine...

Ingredients: ears of corn, garlic, oil...

"I found this on the internet and Russell cooked it tonight for a special dinner for the two of us. Veal chops are almost my favourite meat, and I have beautiful sage in the garden right now. I have to admit we didn't do the bit about frying the sage leaves for garnish, but it was still wonderful over creamy mashed potatoes."

Ingredients: salt & freshly ground black pepper, dry white wine...

"This is a tasty Italian dish. Served best with steamed rice.
Buon Appetitto!!"

Ingredients: oil, oregano, garlic cloves...

Ingredients: veal bones, dried bay leaves...

"Another Razzle Dazzle recipe for World Tour II."

Ingredients: pepper, frozen asparagus...

Ingredients: prepared low-fat salsa, fresh lime juice...

"Goes nicely with braised red cabbage."

Ingredients: ground lean pork, fresh ground black pepper...

"A Rachael Ray recipe from the Food Network site. I get requests to make this often. It's dairy-free for those among us who are allergic/sensitive to dairy/kosher! I'm sure it can be adapted to suit individual tastes (keeping with the Greek theme, you can add feta cheese, chopped mint, ouzo...). These improve after a day in the fridge, so..."

Ingredients: dry white wine, lemons...

"This is a simple dish mom made all the time."

Ingredients: pepper, fresh parsley...

"Hollanders like plain, substantial food and lots of it. These meatballs are delicious served with tomato sauce or cream gravy. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: pepper, eggs, pork...

"Hollanders like plain, substantial food and lots of it. This easy recipe comes from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: pepper, fat, veal roast...