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"Traditional Mexican dip that can be used as a topping or with chips."

Ingredients: pepper, ground cumin, onions...

"Thaw and marinade your chicken breasts at the same time in this wonderful concoction! Toss it all in a zipper seal bag and throw in the refrigerator. Ready the next day to throw on the grill! The seasonings are a fusion of Asian and SW flavors making it suitable for both catagories in the World Tour."

Ingredients: pepper, garlic, lime juice...

"A quick and easy recipe to prepare. Can be used as a side dish or salsa."

Ingredients: pepper, corn, fresh cilantro...

"Make two batches so you can give one away!"

Ingredients: cornstarch, cumin...

"This is yummy! To me this tastes better than the rice you get as a side dish at so many mex restaurants. From Texascooking.com"

Ingredients: oil, garlic cloves...

"A quick easy side dish for King Ranch Chicken."

Ingredients: Ro-Tel tomatoes, bacon fat...

"I started seeing this delightful little scoop of heaven on the edge of my plate at a few of the Mexican restaurants around town, so I decided make it at home. This recipe is actually the recipe they use at Chevy's, which I found published in the local paper."

Ingredients: corn kernels, cornmeal...

"A great side dish for homemade enchiladas!"

Ingredients: cumin, garlic powder...

"This is medium-spicy, but like any chili recipe, you can modify this for your own taste by adjusting the amount of chipotle and chili powder used, and the type of canned tomatoes with peppers you use. I used Del Monte's Diced Tomatoes with Zesty Jalapenos, which I think is kickier than the typical tomatoes & green chilis. I brown ground beef..."

Ingredients: fresh coarse ground black pepper, dried cilantro...

"I got this recipe from a cowboy cookoff contest. It is easy, and good."

Ingredients: garlic, green chilies...

"What to serve alongside tacos,enchiladas and taco lasagna."

Ingredients: chunky salsa, long grain rice...

"This is the salsa recipe my husband brought back to me from a restaurant in Mexico City. I have tweaked it over the years to perfect the recipe to our our liking. I have discovered that hand-chopping the vegetables finely will produce the best texture and flavor. The flavor of this salsa will intensify over 24 hour period. If you like HOT leave recipe..."

Ingredients: cilantro, jalapeno peppers...

"Great for brown-bagging. I've actually had this for breakfast as well!"

Ingredients: corn tortillas, flour tortillas...

Ingredients: corn, no-salt-added stewed tomatoes...