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    You can eat as much of this 0-point Weight Watchers cabbage soup as you like. It's so good for you.

    Ww 0 Point Weight Watchers Cabbage Soup

    Recipe #128956

    0 More Info
    Ww 0 Point Weight Watchers Cabbage Soup
    By dageret on July 7, 2005

    Recipe #128956

    "You can eat as much of this 0-point Weight Watchers cabbage soup as you like. It's so good for you."
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    Ingredients: green beans, nonfat beef broth...

    Rating: 94.40%;

    224 Reviews

    Prep Time:7 mins

    Total Time: 32 mins

    This recipe has been a huge hit with everyone who has ever tried it. We make it almost weekly, and the leftovers are eaten immediately. It is also very...

    Amazing Chicken Tortilla Soup!

    Recipe #108231

    1 More Info
    Amazing Chicken Tortilla Soup!
    By Valerie Marie on January 13, 2005

    Recipe #108231

    "This recipe has been a huge hit with everyone who has ever tried it. We make it almost weekly, and the leftovers are eaten immediately. It is also very healthy! It is a little spicy, so if you don't have too much of a tolerance for spicy foods, you may choose to leave out the seeds of the jalapeño. If you love spicy, like we do, extra cayenne..."
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    Ingredients: cumin, dry white wine...

    Rating: 97.80%;

    176 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recently had an extra pint of cherry tomatoes on hand and was in search of comfort food. Devised this soup in a pinch and thought it was worth sharing....

    Roasted Tomato Soup

    Recipe #131639

    2 More Info
    Roasted Tomato Soup
    By justcallmetoni on August 1, 2005

    Recipe #131639

    "Recently had an extra pint of cherry tomatoes on hand and was in search of comfort food. Devised this soup in a pinch and thought it was worth sharing. Mine was a quick soup for one but the recipe has been scaled up and uses the more economical Roma tomato. If you have lots of cherry or grape tomatoes -- they have a sweetness that pairs beautifully..."
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    Ingredients: pepper, fat-free chicken broth...

    Rating: 93.40%;

    106 Reviews

    Prep Time:10 mins

    Total Time: 50 mins

    I love this recipe, friends crave it, some have me over once a month just to cook this ( :P ) and my husband who doesn't eat soup and wouldn't...

    Lentil Soup for People Who Thought They Hated Lentils! - Meat Op

    Recipe #99564

    3 More Info
    "I love this recipe, friends crave it, some have me over once a month just to cook this ( :P ) and my husband who doesn't eat soup and wouldn't even try lentils ate it up in seconds! I do love this, as its great tasting and well worth the effort! This is seriously something you must try! Its something I have perfected over the years, so my measurement..."
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    Ingredients: fresh ground pepper, fresh basil...

    Rating: 91.80%;

    100 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs

    I originally found this recipe at Recipe Goldmine but have added and subtracted after trial and error. The original recipe called for a 10 oz pkg of frozen...

    The Best Browned Beef Stew -- --Ever

    Recipe #36984

    4 More Info
    The Best Browned Beef Stew -- --Ever
    By Christina Chavez on August 13, 2002

    Recipe #36984

    "I originally found this recipe at Recipe Goldmine but have added and subtracted after trial and error. The original recipe called for a 10 oz pkg of frozen peas to be added during the last 15 minutes of cooking. I usually add a little rosemary and cayenne. Can add the spices you wish. This is very good!"
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    Ingredients: pepper, dried parsley, onions...

    Rating: 97.60%;

    100 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 40 mins

    I call this "rescued", because so many people throw away the turkey carcass after a big meal. Don't! Rescue it! Making stock is not hard...

    Rescued Turkey Stock

    Recipe #24576

    5 More Info
    Rescued Turkey Stock
    By Lennie on April 8, 2002

    Recipe #24576

    "I call this "rescued", because so many people throw away the turkey carcass after a big meal. Don't! Rescue it! Making stock is not hard or complicated. You'll be rewarded with delicious soup, and an amazing aroma will fill your home as you make the stock. And you don't even have to make soup right away -- just freeze the stock!"
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    Ingredients: turkey carcass, dried thyme...

    Rating: 98.60%;

    86 Reviews

    Prep Time:20 mins

    Total Time: 4 hrs 20 mins

    Another delectable entry for the Zaar World Tour from the enticing World Vegetarian Cookbook by Madhur Jaffrey. This is simple enough to prepare midweek...

    Turkish Red Lentil Soup

    Recipe #140836

    6 More Info
    Turkish Red Lentil Soup
    By justcallmetoni on October 10, 2005

    Recipe #140836

    "Another delectable entry for the Zaar World Tour from the enticing World Vegetarian Cookbook by Madhur Jaffrey. This is simple enough to prepare midweek and comforting as the first cold air of fall arrives."
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    Ingredients: white potatoes, pepper, onions...

    Rating: 92.60%;

    65 Reviews

    Prep Time:5 mins

    Total Time: 50 mins

    30 Minute Chicken Noodle Soup (From Foodtv, Rachael Ray)

    Recipe #28670

    7 More Info
    "From show of 5/16/02."
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    Ingredients: extra virgin olive oil, dried bay leaves...

    Rating: 93.60%;

    53 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    My dear friend Lynn shared this recipe with me and it was absolutely addicting!!! I was so enamoured with it that I began eating it for breakfast!!!!...

    Lynn's Famous Gazpacho

    Recipe #41218

    8 More Info
    Lynn's Famous Gazpacho
    By Leah K. on September 24, 2002

    Recipe #41218

    "My dear friend Lynn shared this recipe with me and it was absolutely addicting!!! I was so enamoured with it that I began eating it for breakfast!!!! Hope you enjoy it as well!!!"
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    Ingredients: cilantro, pepper, cucumbers...

    Rating: 93.60%;

    44 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

    This is a delicious way to lose weight! There are three variations so you never have to get tired of the same old thing! Adopted from "Moosewood...

    Zero Fat Soup

    Recipe #92658

    9 More Info
    Zero Fat Soup
    By Sharon123 on June 4, 2004

    Recipe #92658

    "This is a delicious way to lose weight! There are three variations so you never have to get tired of the same old thing! Adopted from "Moosewood Restaraunt New Classics" cookbook. Enjoy!"
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    Ingredients: cider vinegar, dried basil...

    Rating: 97.00%;

    41 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #103606

    I have been making this for years and it's the only soup packed with nutrients I've been able to get kids to eat and even ask for a second bowl....

    10 More Info
    Vegan - Hearty Root Soup
    By DragonShoes on November 8, 2004

    Recipe #103606

    "I have been making this for years and it's the only soup packed with nutrients I've been able to get kids to eat and even ask for a second bowl. Each time you make this soup it will be a little different. Add more or less of a vegetable and you can mix and match with other vegetables not listed. It freezes well so you can take along to work..."
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    Ingredients: cilantro, rutabagas, fennel...

    Rating: 97.00%;

    39 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    Submitted to Taste of Home magazine by Mark Trinklein. The first time I made this, it was as part of a romantic dinner I made for Valentine's Day....

    Cheddar Potato Soup

    Recipe #30044

    11 More Info
    Cheddar Potato Soup
    By GinnyP on May 31, 2002

    Recipe #30044

    "Submitted to Taste of Home magazine by Mark Trinklein. The first time I made this, it was as part of a romantic dinner I made for Valentine's Day. Very good and a keeper! It reheats well, too. I wouldn't hesitate to make it in advance."
    View Full Recipe

    Ingredients: pepper, milk, onions...

    Rating: 94.20%;

    35 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    Hasa Al Hummus is a wonderful Moroccan vegetarian soup for a comforting winter warmer. Morocco adores her soups though there are not a million varieties....

    Hasa Al Hummus -- Moroccan Chickpea Soup

    Recipe #140868

    12 More Info
    Hasa Al Hummus -- Moroccan Chickpea Soup
    By Hajar Elizabeth on October 10, 2005

    Recipe #140868

    "Hasa Al Hummus is a wonderful Moroccan vegetarian soup for a comforting winter warmer. Morocco adores her soups though there are not a million varieties. Many recipes online may taste good though are faux or Moroccan "style" soups. I can guarantee that from me what you get is completely authentic Moroccan fare. I owe this to those interested..."
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    Ingredients: dried garbanzo beans, ground turmeric...

    Rating: 95.40%;

    35 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    Recipe #94673

    A yummy soup that uses my favorite lentils. Adapted from a Moosewood recipe. This is a good and healthy take-to-work lunch.

    13 More Info
    Egyptian Red Lentil Soup
    By ratherbeswimmin' on June 30, 2004

    Recipe #94673

    "A yummy soup that uses my favorite lentils. Adapted from a Moosewood recipe. This is a good and healthy take-to-work lunch."
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    Ingredients: ground cumin, fresh cilantro...

    Rating: 93.80%;

    32 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 23 mins

    This soup is a little spicy, elegant enough for a dinner party, super cheap to make and very tasty... Don't be put off by the lentils - trust me...

    Sweet Potato and Lentil Soup

    Recipe #164652

    14 More Info
    Sweet Potato and Lentil Soup
    By misstasty on April 17, 2006

    Recipe #164652

    "This soup is a little spicy, elegant enough for a dinner party, super cheap to make and very tasty... Don't be put off by the lentils - trust me you won't know they are there (and secretly they are so good for you)."
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    Ingredients: ground cumin, coriander...

    Rating: 94.40%;

    32 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

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