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"Make up a large batch of rustic artisanal bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a hodge podge of old fashioned English and French rustic bread recipes; the bread dough is made up ahead of time and stored (in the old days) in an earthenware crock or bowl, with a lid. You tear a piece of the..."

Ingredients: fast rising yeast, warm water...

"These biscuits combine an adaptation of Roben Ryberg's biscuit ingredients from The Gluten-Free Kitchen with Cooks Illustrated's method for making biscuits. These are very white...if you liked the white, spongy things that you could buy at Kentucky Fried Chicken, you'll like these. Lately I've been substituting 1-1/4 cups brown rice..."

Ingredients: cornstarch, potato starch...

"Absolutely delicious and so easy to make. Recipe found on the internet."

Ingredients: eggs, warm water, salt...

"This is a combination of two or three recipes. Makes some absolutely delicious and decadent cinnamon rolls. The frosting is good straight out of the bowl. I have successfully substituted buckwheat flour and rice flour for the millet flour in this recipe and a review has used oat flour to great success as well. I'm betting brown rice flour wouldn't..."

Ingredients: cinnamon, cornstarch...

"My Mom has nice buns !! I finally got the recipe, and I'm posting it here for safe keeping. The method seems old fashioned, but it has never failed."

Ingredients: fast rising yeast, eggs...

"I found this recipe on a low-carb forum when Googling different low-carb websites--it sounds crazy, but the end result is amazing! To quote the original post:

"This makes a wonderful hamburger bun, it tastes like a whole wheat bun. It's very sturdy and holds up well with all the juiciness of a hamburger with all the fixings."
..."

Ingredients: flax seed meal, salt...

"From Roben Ryberg's "The Gluten Free Kitchen" These bagels are easy, tasty, and amazingly light!"

Ingredients: cider vinegar, cornstarch...

"Very tender and light. Good served hot with butter or molasses."

Ingredients: salt, shortening...

"Close your eyes and this is pretty much the real thing! And you thought you'd never be able to eat Outback's bread again! This copy cat recipe is based off of Outback Steakhouse Bushman Bread and converted to a gluten free version. I recommend eating within 1 week. I used two mini loaf pans and one regular sized loaf pan only because I don't have more minis...."

Ingredients: cornstarch, brown rice flour...

"No waiting for rise with this recipe! This is the biscuit recipe she used for the Country Fried Steak & Gravy, which I posted separately. She, also, preferred to use lard instead of Crisco! Great tip in step 4 provided by unknown reviewer. (NOTE Granny T suggests you increase salt to 1 tsp)"

Ingredients: solid shortening, salt, sugar...

"This bread dough requires no kneading and can be made up to 4 days ahead. For a soft tender crust, brush with butter after they come from the oven. They're delicious!"

Ingredients: eggs, warm water, salt...

"These little cat cookies are the perfect treat for your feline friend - easy and inexpensive to whip up, and probably much healthier and lower in salt than commercial pet treats. My kitty loves them! They are the purrrfect way to show your cat you love him/her this Christmas :)"

Ingredients: fresh parsley, rye flour...

"This Recipe is from Roben Ryberg's Cookbook You Won't believe it's Gluten-free!
Easy and super yummy! Even good re-warmed the next morning(it any left!)
I followed directions exactly except used soy milk and marg. and patted out and cut with a knife, worked fine but might try dropping from spoon like traditional drop biscuits..."

Ingredients: cornstarch, xanthan gum...

"I pretty much developed this recipe on my own. I fiddled and tweaked for months until I got it just right. It is just scrumptious."

Ingredients: dry yeast, egg yolks, eggs...