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"I have been working on perfecting the perfect crustless quiche recipe for years. I always use spinach, but I bought some Rainbow Swiss Chard at the local farmer's market today, and I thought I'd give it a try in quiche. I used Rainbow Chard (pink/yellow/white/orange stems---- BEAUTIFUL), but you can use any chard (or try substituting other..."

Ingredients: swiss chard, pepper, eggs...

"I LOVE this quiche. It's crustless. The texture is fabulous. You can vary this in many ways by changing the filling ingredients. This one is bacon and Gruyere. I sometimes add green onion and 1/4 c dijon mustard to this recipe. Or I'll go totally different and just add lots of diced and sauteed veggies and omit the bacon and cheese. I like to..."

Ingredients: creme fraiche, eggs...

"A frittata (also known as crustless quiche) is a perfect palette for colorful vegetables and strongly flavored cheeses. What I love about frittatas is that they are one of the few egg dishes that are delicious at room temperature and can be stored in the refrigerator (or even frozen) for days. This one is not just for breakfast - Try it for lunch or..."

Ingredients: eggs, extra virgin olive oil...

"My mother sent me this in a magazine clipping, don't know which one, but it's good. Try adding toasted pine nuts or tempeh bacon!!!"

Ingredients: Dijon mustard, dried parsley...

"Wonderful flavor and richness. Grandma had a great idea here. You can substitute the Brandy with Frangelica, also the milks with low fat."

Ingredients: eggs, evaporated milk...

"This simple potato slice crust works well with a variety of quiches. Use with unpeeled potatoes; and the recipe is for a 9-inch deep dish crust."

Ingredients: nonstick cooking spray, potatoes...

"So, I'm kind of a picky eater and while I like a lot of spices and cusines, there are quite a few basic ingredients out there I can't stand, three being: swiss cheese, mushrooms and...egg. So why in the world would I post this recipe? Only because it completely knocked my socks off! Somehow when you combine all those yucky ingredients in this..."

Ingredients: eggs, sliced mushrooms, milk...

"This is a healthy frittata from Mark Bittman's New York Time's column) with more vegetables than eggs. You can use whatever veggies you like or have on hand. If you use asparagus or broccoli, parboil them first; spinach works well, chop and cook it until dry. As in a conventional frittata, cook the eggs slowly, so they stay tender. If the..."

Ingredients: salt & fresh ground pepper, eggs...

"This delicious quiche is unusual in that it has a lot more vegetables than custard. It is great both warm and at room temperature. The recipe is from Dorie Greenspan's wonderful cookbook, "Around My French Table: More Than 300 Recipes from My Home to Yours".
If the sides of your tart pan are not very high or if your crust has..."

Ingredients: salt & freshly ground black pepper, egg yolks...

"Adapted from http://stephfourie.wordpress.com
---------- Pair with a side salad for lunch, or a rice pilaf for dinner. You can also put it in a pie shell, with or without the sweet potato layer. I used phyllo dough, which makes for a beautiful presentation, and just mixed the sweet potato in with the rest of the ingredients. Because the egg mixture..."

Ingredients: coconut milk, eggs...

"A yummy vegan quiche that goes well with green salad and tomatoes... good both hot and cold. I know the ingredients may seem weird, but it's delicious, almost like that mushroom/cream cheese quiche i used to eat as a lacto-ovo."

Ingredients: nutritional yeast, smooth cashew butter...

"This recipe is slightly altered from Holly Clegg's "Meals on the Move", so it's meant to be fast and healthy. I only changed the garlic and basil, since I've learned to appreciate fresh ingredients. This is tasty and she says it serves 6. Maybe so, but unless it's an appetizer, I say 4 for a light lunch with some fruit on..."

Ingredients: dried basil, egg whites, eggs...

"I found this recipe on the Recipe Exchange Forum on an IBS website
(helpforibs.com). This was posted by a lady named Casey (Atomic Rose) and when I did a search for it on Zaar, I noticed there wasn't a posting for this particular version of the recipe. It's made with Eggbeaters, ground turkey, soy cheese, and turkey or soy bacon so it..."

Ingredients: pepper, turkey bacon...

"If ever a recipe was in need of an extreme make-over, it's the quiche. Exit all those high-fat, high-cholesterol ingredients and enter a fabulous new recipe that tastes great, is actually healthy for you and best of all, is quick to put together when you use a prepared pie crust. From the book "Quick Fix Vegetarian" by Robin Robertson...."

Ingredients: nutritional yeast, Dijon mustard...