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"There are two steps to cooking beans: soaking and cooking. Soaking allows dried beans to absorb water; which makes them start to dissolve the gaseous starches that can cause discomfort. Cooking beans makes them tender and digestible. And rinsing them after soaking and draining any water after cooking will further help to reduce the gas-producing starches...."

Ingredients: water, beans...

"While it's not difficult to use dried beans from their natural state, I find that I don't tend to remember that I need to soak/pre-cook the beans until it's too late to use them for dinner. The convenience of being able to reach in the pantry and open up a jar of beans that I've home-canned (without added preservatives) is worth the..."

Ingredients: jalapenos, onions, dried beans...

"This is a Pressure cooker recipe that I have been making for several decades. Try not to swoon when tasting the gravy. I never have measured, but I will make a guess."

Ingredients: cornstarch, cold water...

"Great served with chicken or seafood as a side dish."

Ingredients: fresh lime juice, fresh mint...

"This is adapted from Miss Vickie's Big Book of Pressure Cooker Recipes. The original Recipe calls for more sour cream and flour, I reduced them to change the final sauce consistency to my personal preference. The Dijon gives the sauce a slight bite, and the roast is juicy, tender and perfectly done. Miss Vickie's directions specify not to..."

Ingredients: boneless pork loin roast, Dijon mustard...

"A vegetarian hearty Indian dish with a sweet and sour tang. This dish is delicious with some rice."

Ingredients: cinnamon, cumin, curry powder...

"This recipe works not just for chicken, but for any meat or fowl. I make this whenever I can a bunch of chicken, but I've also made pork broth. You can use the defatted drippings after roasting/baking meat or fowl. If the drippings are already salty, omit the salt. The salt is in this recipe for flavor, not for preservation. When I can broth, I..."

Ingredients: salt, stock, broth...

"A few minor changes to suit taste, based on a recipe by Suzanne Gibbs in her book "the Pressure Cooker". A super easy vegan cury that's great served with pappadums and rice or naan breads (if you can have wheat). Gluten-free and vegan. A mild recipe....add extra spices in if you like a warmer curry. Kids and meat-lovers will enjoy this..."

Ingredients: ground turmeric, cumin seeds...

"Using a pressure cooker makes risotto a quick and easy meal that looks and tastes like it took hours! This is a delightful recipe - for something a little different, try adding fresh spinach with the asparagus, or mushrooms with the leeks."

Ingredients: leeks, olive oil...

"This is an Indian hearty dhal (lentil soup) from the state of Gujarat, that was taught to me by mother-in-law. The preparation requires some planning, but the results are excellent.

Two notes: 1) the original dish was meant to be 'Saatvic' (a type of Hindu food considered pure), which usually means no onions or garlic, but it is..."

Ingredients: cilantro, cumin seeds, jaggery...

"This is a recipe for a fantastic traditional couscous dish from Algeria which can also be found in Morocco and Tunisia. Please note: the couscous is to be steamed and not soaked...we call this Ta'am bil marga hamra."

Ingredients: courgettes, couscous...

"Wonderfully filling and so easy to make! Good no fuss soup. For food restrictions: Be sure to check the stock cubes for offending ingredients."

Ingredients: yellow split peas, onions...

"Noodles in garlic cheese sauce"

Ingredients: angel hair pasta, milk...

"I'm planning a Brazilian party, and this recipe looks good. This is my translation of the original translation;-)"

Ingredients: coconut milk, fish steaks...