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    We returned 2 recipes for...

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    Recipe #170615

    Canned Dried Beans (Kidney, Pinto, Navy, Etc.)
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    While it's not difficult to use dried beans from their natural state, I find that I don't tend to remember that I need to soak/pre-cook the beans...

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    Canned Dried Beans (Kidney, Pinto, Navy, Etc.)
    By UnknownChef86 on May 30, 2006

    Recipe #170615

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    "While it's not difficult to use dried beans from their natural state, I find that I don't tend to remember that I need to soak/pre-cook the beans until it's too late to use them for dinner. The convenience of being able to reach in the pantry and open up a jar of beans that I've home-canned (without added preservatives) is worth the..."
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    Ingredients: jalapenos, onions, dried beans...

    Rating: 100.00%;

    3 Reviews

    Prep Time:1 hrs

    Total Time: 2 hrs 30 mins

    Recipe #169882

    Chicken or Meat Broth or Stock - Pressure Canned
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    This recipe works not just for chicken, but for any meat or fowl. I make this whenever I can a bunch of chicken, but I've also made pork broth. You...

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    Chicken or Meat Broth or Stock - Pressure Canned
    By UnknownChef86 on May 26, 2006

    Recipe #169882

    Add to Cookbook Add to Menu

    "This recipe works not just for chicken, but for any meat or fowl. I make this whenever I can a bunch of chicken, but I've also made pork broth. You can use the defatted drippings after roasting/baking meat or fowl. If the drippings are already salty, omit the salt. The salt is in this recipe for flavor, not for preservation. When I can broth, I..."
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    Ingredients: salt, stock, broth...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 35 mins

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