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Ingredients: pepper, cornstarch...

"These pickled eggs taste just like the eggs that general stores used to sell! Add 1 cup beet juice if you'd like pink pickled eggs."

Ingredients: hard-boiled eggs, onions, salt...

"Easy and yummy. Even my husband who hates cabbage thinks these are great. High in Iron and Protein, and Vitamins A, B, & C. Can also be made in the crockpot instead of oven, just place rolls seasmside down in crockpot, pour in sauce, cover and cook on LOW 8-10 hours."

Ingredients: pepper, cabbage leaves, eggs...

"Delicious, different supper."

Ingredients: shrimp, garlic, lemon juice...

"This is a quick & easy way of using up the leftover cabbage from Easy Cabbage Rolls my Easy Cabbage Rolls. For a more economical meal, use bone-in chicken pieces but cook a little longer. Serve with steamed rice and/or crusty bread to mop up the sauce."

Ingredients: pepper, lean stewing beef...

"Found this recipe on line while having a late night craving! Tried them the next day - and I was not disapointed! I no longer have to just drool over Nalesniki at family holiday brunches! I just made these (double recipe) and used the crepes as noodles for GF Lasagna - fingers crossed this works!"

Ingredients: rice flour, eggs, margarine...

"This my Grandma used to make for my DAD! Found the recipe once she passed away. It's yummmyyyyyyyyyyyyyyy!!!!!!"

Ingredients: cream of tartar, egg whites...

"This colorful, salad , with it's delicious dressing will be a hit at your next pot luck."

Ingredients: cider vinegar, diced tomatoes...

"Found this on-line requested by a fellow Zarrie needed for my Lekvar (LEHK-vahr) Kugel recipe #53841( I was able to find it canned. A thick, soft spread made of fruit (usually prunes or apricots) cooked with sugar. This Hungarian specialty is used to fill a variety of pastries and cookies. Lekvar can be purchased in cans or jars in most supermarkets."

Ingredients: lemon juice, lemon rind...

"This is the soup we referred to as borscht. It wasn't until I was full grown that I found out it isn't referred to as borscht by anybody else! LOL
This, like all other soups, tastes better reheated. When storing this soup, keep broth and potatoes in one container, kielbasa in another, and hardboiled eggs separately from both. I couldn't..."

Ingredients: hard-boiled eggs, kielbasa...

"This combination is so autumnal. Roast your own chestnuts if you wish or you can buy cooked vacuum-packed chestnuts at specialty stores. This is rich, filling risotto from Food and Drink. This will serve two as a main course, or four as a side dish. :)"

Ingredients: salt & freshly ground black pepper, side bacon...

"pronounced gaw-WUMP-kee, literally meaning 'little pigeons'. Probably the best known Polish food. The ground meat & rice type in tomato sauce are the most common, but the seasonings and stuffings vary from region to region and there are many other varieties, including vegetarian versions like the one listed here."

Ingredients: pepper, garlic powder...

"Polish "Hunter's" Stew. Mine's not absolutely traditional--there's no venison. Perfect for cold weather. This only gets better with reheating. I recommend making a large batch and then freezing some of it (it'll last a couple months frozen).

This has many ingredients--but many are spices! Overall, this is pretty..."

Ingredients: pepper, dried basil...

"This is a combination of several recipes I have tried over the years. My family prefers these to the perogies bought in Polish bakeries. I also use a rice based "cheddar" to make it dairy free."

Ingredients: eggs, gluten-free flour...