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"Chinese Plum Sauce Serve this with egg rolls or brush it over chicken and ribs on the grill."

Ingredients: cider vinegar, cinnamon...

"From Elizabeth Baird's Cook's Own 'Chicken' cookbook, 2006, a copy of which I received in a recent cookbook swap!"

Ingredients: soda crackers, plum sauce...

"This is my gingery variation on my neighbor's recipe."

Ingredients: fresh lemon rind, fresh ginger...

"A very simple and quick dessert that was adapted from an international recipe website. This recipe will also be included in the Zaar World Tour 2005 Swap, Britain."

Ingredients: cinnamon, plums, rolled oats...

"Found this on-line requested by a fellow Zarrie needed for my Lekvar (LEHK-vahr) Kugel recipe #53841( I was able to find it canned. A thick, soft spread made of fruit (usually prunes or apricots) cooked with sugar. This Hungarian specialty is used to fill a variety of pastries and cookies. Lekvar can be purchased in cans or jars in most supermarkets."

Ingredients: lemon juice, lemon rind...

"If you are lucky enough to have a plum tree this plum jam is great for holiday gifts. Although these seem time-consuming it is mostly standing time and very little actual working time. Recipe source: Bon Appetit (December 1982)"

Ingredients: Italian plums, lemons, sugar...

"This is different than any other plum crisps I found on Zaar because it's made with honey as well as white and brown sugars. I got it from a local 4-H cookbook, although I adapted it to make it dairy-free."

Ingredients: cinnamon, honey, lemon juice...

"Sweet and lethal. A great way to give gifts over the holiday, using the fruit that's in season at the end of summer!"

Ingredients: cinnamon sticks, granulated sugar...

"This is a sweet and sour condiment. Use it in Chinese cuisine as a dip for deep-fried dishes, such as spring rolls, egg rolls, pork, noodles, and deep-fried tofu as well as for roast duck or chicken. It is made from sweet tart plums along with sugar, vinegar, ginger and chilies."

Ingredients: Thai basil, fresh ginger...

"This recipe is taken from Sept. 2011 edition of Better Homes and Gardens. The taste is reminiscent of Osso Bucco, the famous Italian dish, only it's much easier to make and doesn't require veal of venison! For me, any gluten and dairy-free dinner that's easy to make in a crock-pot has no problem winning my heart!"

Ingredients: cider vinegar, pimento-stuffed green olives...

"I cannot resist sharing this recipe with you all, if only to try to preserve its delightful name! Nobody appears to know where the name originated from, although it has been suggested that it was an enterprising farmer’s wife, using up her windfall fruit that came up with the quirky name. The jam is thought to originate from Worcestershire, although..."

Ingredients: cooking apples, fresh gingerroot...

"A full bodied jam, tangy and sweet and spicy: a sultry summer's eve in a jar! Kind of wung this one: made up from available ripe ingredients."

Ingredients: cinnamon, rose water...

"Less rich, less fattening, but still very good. Can be used for cherries, apples, pears, and figs as well. This is a good use for not quite ripe plums"

Ingredients: cinnamon, lemon juice, plums...

"This is really good with BBQ (MMmmm Lamb Chops) Has a nice tang to it"

Ingredients: cinnamon, cloves, fresh ginger...