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"I love brown sugar cakes and this is one of the best. From Amish Cooking by Pathway Publishers. Please note that buttermilk or sour milk can be used. Sour milk is made by adding 1 tablespoon lemon juice or vinegar in the bottom of a measuring cup then fill the rest of the way with milk. Set aside to sour for 5 minutes."

Ingredients: milk, nuts, shortening...

"My grandpa used to make tis with a hand churned ice cream maker, I have adapted it somewhat for an up to date "new fangled" ice cream machine. Since he was a bee farmer he had this made every honey bee season."

Ingredients: half-and-half, honey...

"My Grandma was Pennsylvania Dutch and this is the very simple recipe she used to create a savory, mouth watering main dish.


These are the dough squares that are added to your favorite broth. Another "comfort food" that brings back fond memories of Mom and Grandma's kitchens.


My favorites include: Ham,..."

Ingredients: ham, salt, turkey...

"How pretty is this? Give as a gift, share comfort food or give to someone going on a camping trip!!!!
Starting the New Year with Herbs and Grains! This brings much luck and never to go hungry and always wanting to share with those in need or want.
I make 12 pint jars and give for Christmas gifts. Oh So So so perrrfect for the cold weather..."

Ingredients: dry lentils, alphabet pasta...

"Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Grandma Strohecker. As with so many of these recipes, she didn't specify serving yield. So, I am guessing a bit. I have had a..."

Ingredients: cider, cinnamon sticks...

"A great way to bump up dietary fiber and part of your five-a-day plan. Comfort food from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: onions, salt and pepper...

"The perfect way to use up that end-of-season bounty from the garden. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these modern techniques,..."

Ingredients: green bell peppers, onions...

Ingredients: elbow macaroni, milk, onions...

"This heirloom recipe used a method no longer in common practice, so I have included more modern directions. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: cinnamon, pepper, mace...

"Share the greatest holiday dish with the one you love all in one night"

Ingredients: fresh ground pepper, Stove Top stuffing mix...

"A lot like apple pie without the crust, this old Pennsylvania Dutch recipe is perfect for gluten-free diets. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: cinnamon, eggs, lemon juice...

"Served warm with a premium ice cream, comfort food to the max. Also lovely served with plain cream. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: cinnamon, salt, sugar...

"An extremely hearty, aromatic and very flavorful rustic type soup/stew. My dear big brother has developed this recipe over the years by adding & subtracting ingredients and perfecting his version! I'm honored that I was able to persuade him to write out and share the recipe! It's a stick-to-your-ribs meal in itself but be sure to serve..."

Ingredients: white potatoes, corn...

"Cold weather comfort food. Easy to make and even better re-heated the next day."

Ingredients: pepper, baking mix, milk...