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"I was sent a link to a wonderful sounding asparagus pasta recipe with balsamic butter by a wonderful friend of mine.
It sounded so good, but had a few ingredients that I didnt have on hand, so I created my own version of it. Here it is: An Italian Dish with a small Asian twist to it. I hope youll enjoy it! :)"

Ingredients: green asparagus, garlic butter...

"This hearty dish is an amazing way to get picky eaters to eat greens. The bitterness of the kale and the sweetness of the tomato work especially well together. I use a whole wheat pasta to make it a heart healthy dish."

Ingredients: kale, whole wheat penne...

"From Cooking Light, April 2006."

Ingredients: dried basil, fresh ground black pepper...

"When I became a vegan I had to give up all of my favourite pastas, so when I came upon this recipe I was pleasantly surprised. It tastes pretty good! I just want to say that all the amounts I give here are approximate, I never follow the recipe exactly. You might want to add less salt or lemon, and add more peas or olive oil. :) And don't be intimidated..."

Ingredients: frozen peas, lemons, olive oil...

"This is a fantstic dish and one of my personal favorites. It's even better when you let the flavors soak overnight and reheat it the next day."

Ingredients: dried basil, diced tomatoes...

"Very spicy Rabe made like Grandma did but with Vegetarian Sausage."

Ingredients: dried hot peppers, extra virgin olive oil...

"I have a vegetable delivery box, and this week came a lot of tomatoes and eggplant, so I conjured this one up with great success - my partner loved it and he hates eggplant! The roasted tomatoes collapse and make a sauce of their own which the eggplant absorbs - delicious and simple!"

Ingredients: eggplants, fresh basil...

"I created this and it is delicious and dairy free! Pasta primavera is an Italian-American dish that consists of pasta and vegetables. A meat such as chicken, sausage or shrimp is sometimes added, but the focus of primavera is the vegetables themselves. The dish may contain almost any kind of vegetable, but cooks tend to stick to firm, crisp vegetables,..."

Ingredients: rice flour, fresh ground black pepper...

"My kids wanted pizza AGAIN! But my hips don't like pizza anymore.....or maybe they like it too much!
I noticed that the pepperoni I bought was only 13 calories per slice (Only?) so I decided to make a lower fat pizza/pasta dish using chicken breast.
It was really good!
It has 550 calories, but remember that a slice of pizza can be..."

Ingredients: whole wheat penne, pepperoni...

"When it comes time to eat, I have a habit of throwing together anything that looks good. I just threw this one together today for lunch, and it came out wonderful. It was fast enough and easy.

It's also an easy recipe to duplicate if you have more than one person to feed."

Ingredients: garlic powder, olive oil...

"Don't remember where I saw this, but I am saving it here. Passive cook time is for draining eggplant."

Ingredients: dry white wine, eggplants...

"Delicious & Healthy!!"

Ingredients: extra virgin olive oil, mozzarella cheese...

"Easy to make baked penne pasta with a tomato-alfredo vodka sauce. For fresher taste, use 2 diced Roma tomatoes instead of the canned tomatoes. As for the vodka, don't use anything too dramatic. My favorites are plain Absolut, absolut peppar, absolut citron, and the lemon smirnoff. If the vodka is flavored, only use 1 1/2 shots instead of two.
..."

Ingredients: diced tomatoes, lemon juice...

"The National Pasta Association and the Culinary Institute of America awarded chef Michael Garnero of Saltwater NY grand prize for this recipe. Absolutely delish!"

Ingredients: fennel, fresh thyme, garlic...