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"This is a very tomatoy Italian pasta dish with lots and lots of flavour! I got it out of a diet book published by one of Germany's most renowned women's magazine. So apart from tasting spectacular its also pretty healthy and good for you. :)"

Ingredients: pasta shells, frozen broccoli florets...

"So tasty, like it has cheese sauce or dairy. I serve this with a salad on the side. This is a personal recipe I created."

Ingredients: pepper, rice flour...

"This is a wonderful and easy vegetable&pasta recipe that my family has been making for ages. We use only fresh broccoli and I have added bullion cubes to enhance the flavor. I hope you try this delicious and healthy dish."

Ingredients: extra virgin olive oil, fresh black pepper...

"This is an Italian dish that my mother always made. It takes less than five minutes to put together, very little time to cook and is INEXPENSIVE, EASY, and makes great leftovers!"

Ingredients: small shell pasta, garlic...

"Got this recipe from my weight watchers news letter. The points value is 9. Cut the cooking time by buying pre-cooked chicken."

Ingredients: egg whites, canned tomato sauce...

"This is a family favorite; my sister loves to request it for special occasions. It's a very garlicy, "brothy" sauce that's best sopped up with lots of crusty bread. Traditionally in Italy, this is served over linguine, but we like it with small shells so they can hold more of the sauce. Note: do not add the clams until the very end..."

Ingredients: pepper, minced clams...

"My allergy to cow's milk leads me to experiment in interesting ways. This recipe is all goat based, although all items can be substituted with oil or veggie based cheese replacements.

I prefer white pepper in my "cream" based recipes, but green pepper is also excellent in this recipe."

Ingredients: dried dill, garlic...

"This is a recipe that came in a basket of food that we got for our wedding anniversary. It is slightly modified, partly to my taste and partly to make it easier. We have it with a nice salad with a vinaigrette."

Ingredients: pepper, creme fraiche...

"For the olives, quality counts. Use "gourmet" olives, preferably already de-pitted, for time saving reasons. The apple should be tart and crunchy; I used an Ida Red. (PS: "1 celery" should read "1 celery stalk"; hopefully this will so read.)"

Ingredients: pasta shells, eggplants...

"We love carne guisada around out house. This is a really easy recipe!
FYI: I always go to my local meat market and have them cut a good looking rump roast into stew meat. It saves me the time of having to cube the meat myself and that way i get to pick out the best cut of meat. Also, if you like spicy, leave the seeds in one or two of the jalapenos...."

Ingredients: cornstarch, cumin...

"Macaroni layered with a homemade meat sauce and Greek cheeses."

Ingredients: pepper, elbow macaroni...

"I think this soup is better than Olive Garden's!! Not only is it really good, but it's simple and goof-proof.

PS...I always add extra vegetables."

Ingredients: diced tomatoes, fresh parsley...

"I tried this modification of my usual Mac and Cheese while looking for something satisfying that was not so bad for me! I think it turned out pretty well. I hope you will try it and let me know what you think."

Ingredients: fat free cream cheese, whole wheat pasta...

"Very good...very easy to make as well."

Ingredients: dried oregano, fresh parsley...