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"First made for us by friends, my husband has made this at home several times since. No doubt this is rich, but we can't resist having it a couple times a month when mussels are in season."

Ingredients: heavy whipping cream, parsley...

"You can adjust the seafood content to suit your taste"

Ingredients: clam juice, salt & freshly ground black pepper...

"Elegant, light, quick and easy hors d'oeuvres"

Ingredients: smoked oysters, smoked mussels...

"Very easy to make and simple mussel recipe. This also a very basic recipe to cook mussels. It reminds me of my childhood. Muschelessen are a family tradition. The family spent hours eating fresh mussels served with bread, salted butter and a glas of beer. There is not restaurant or pub here in the Rhineland not offering mussels from September on."

Ingredients: leeks, nutmeg, onions...

"Mmm! With shrimp, lobster, drizzle on salmon steaks, or any seafood or fish."

Ingredients: chives, lemon zest, parsley...

"Scrumptious!"

Ingredients: creme fraiche, curry powder...

"Try something different the next time you have mussels. This is especially attractive if you have some pretty shells to serve the mussel and salad mixture on."

Ingredients: pepper, corn kernels...

"Beautiful dish taken from a Gourmet magazine and modified to fit anyones cooking ability."

Ingredients: shrimp, fennel seeds...

"Earth, Fire, Air, Water. Sweet, Sour, Bitter, Salt. This dish is well-balanced and completely satisfying. I love it with polenta, but if you are not suffering from a wheat allergy...by all means...Find the best, crusty baguette you can and get dipping!"

Ingredients: fresh mussels, hot chili paste...

"Since I have a problem with dairy products, but still love a creamy pasta, I have developed a creamy pasta sauce that goes down very well. I have just made this dish and it was a hit with my husband. The recipe is easy and can be made in larger amounts."

Ingredients: pepper, vegetable stock cubes...

Ingredients: Spanish onions, Dijon mustard...

"From Hannaford recipe card"

Ingredients: cumin, curry powder, shrimp...

"This is served all over Mexico, Central and South America. It is delicious anytime during the year and is popular served as a brunch."

Ingredients: epazote, shrimp, baby octopus...

"Sometimes the simplest recipes are the best. This is my favorite way to have mussels, with the exception of Fra Diavolo, and it's a lot easier and can be used as an appetizer or the main event, Be sure to have plenty of bread on hand to soak up the delicious juices, too, unless, of course, you're going the obvious route and serving over pasta...."

Ingredients: bouquet garni, dry white wine...