Search

"A simple to make - great midweek night recipe - and one that can be frozen for even busier weeknights! Adapted from a scrumptious recipe I found in the June 2006 issue of the Australian magazine 'super food ideas'."

Ingredients: Dijon mustard, fresh ground black pepper...

"Porcupine meatballs are fast and easy. They are great when kids help in the kitchen. They are great served with green salad and garlic bread."

Ingredients: pepper, eggs, long grain rice...

"This is a crockpot recipe. It has lots of sweet and sour sauce...Yum!!! It looks pretty with meatballs and pineapple chunks. I like to serve it with a crunchy vegetable saute. I almost always use venison in this recipe because the meat is so lean. This is one of dh's favorite foods!"

Ingredients: pepper, cornstarch...

"A lovely soup from The Complete Middle East Cookbook by Tess Mallos"

Ingredients: rice flour, fresh ground black pepper...

"This is a wonderful and easy recipe. Very traditional in Egypt. Served over plain white rice. My grandmother, and mother... and all my aunties have been making this for decades. Hope you enjoy it as much as I do."

Ingredients: pepper, cumin, dried coriander...

"The thyme gives this a lovely flavor."

Ingredients: fresh ground pepper, dried thyme...

"I don't remember where I found this recipe - I've made it so often, I've memorized it. The trick to these meatballs is to only plan to use half of them - that's all I ever have left by the time I'm ready to put them in something else. It's the only time I've ever had ground beef melt in my mouth."

Ingredients: pepper, Dijon mustard...

"I had a craving for a very moist, chicken meatball one day. I love Asian flavors. This is the result. This has become one of our standard meals. We usually serve with a vegetable stir-fry and rice. Don't be scared off by the large amounts of garlic and ginger, it cooks into a mellow yet flavorful blend of seasonings."

Ingredients: eggs, fresh ginger, garlic...

"Great on their own as an appetizer or served for dinner with salad and mashed potatoes. Watkins meat magic can be ordered online at www.watkinsonline.com"

Ingredients: dried Italian seasoning, milk...

"This is a recipe I have had for years but never got around to making. I'm putting it here for safe keeping. UPDATE: May '06-Finally made these using ground chicken. The sauce truly is fabulous!"

Ingredients: cornstarch, eggs, cooked rice...

"I got this from my friend Debbie Yakobian, who will always make these for me if I ask her nicely."

Ingredients: hot pepper, oil, onions...

"An Italian style meatball in tomato sauce. For gluten-free option use gluten-free bread and tomato puree. Can also use an Italian style tomato pasta sauce in this recipe such as Bertolli's Provisto Sugo. Either ground/minced chicken or beef can be used for this recipe. The meatballs can be either pan-fried or deep fryed"

Ingredients: pepper, pasta sauce, eggs...

"This is my mother in law's, mother in law's sauce recipe. It is sweet due to the sugar, but it's my husband's favorite! The meatball recipe is one I adapted using parmesan cheese instead of eggs since my daughter is allergic to egg whites. This meal is yummy!"

Ingredients: pepper, Italian spices...

"I made this one morning to be a make-ahead dinner for my family, and it ended up in the refrigerator over night and then eaten the next day due to someone just having to eat out that night at their favorite resturaunt (mom! lol). It was perfectly fine though and the next night that we got to have them they were GREAT. I would almost recommend you let..."

Ingredients: pepper, garlic powder, honey...