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"This marinade will produce the most tender and not to mention the best tasting steak and it's enough for up to four steaks about 1-1/2-inches thick --- just remember to bring the steaks to almost room temperature before grilling this will relax the meat fibers and make for a more tender juicy steak --- the amounts may be doubled but keep the garlic..."

Ingredients: Dijon mustard, fresh ground black pepper...

"Soak for 48 hours before using-it will help produce the juicyyyyyy-est meat you have ever made!"

Ingredients: dried thyme, garlic...

"This TOO easy sauce, of Argentine origin, makes your steak taste like it was just dragged through the garden! Great on rare, chargrilled, flank steak."

Ingredients: dried oregano, extra virgin olive oil...

"I adopted this recipe from Mean Chef. "Great brine for turkey or chicken.""

Ingredients: fresh ginger, fresh thyme...

"Prep time is 5 minutes. The rest is time marinating."

Ingredients: dried thyme, garlic powder...

"This was the way my father prepared steaks from the time I was little. Now, I have followed in his footsteps. I never order steak when I go out to eat, because it's just not as good as I can make at home. No steak sauce needed after this!"

Ingredients: garlic powder, ginger, salt...

"I love to soak chicken breasts in this marinade before grilling them."

Ingredients: Dijon mustard, dried oregano...

"A "must" for nearly all Tagines, Couscous & North African recipes; I can always obtain it here in France but, as I list this in so many of my recipes I thought I would devise a "copycat" or cheat's spice mix which you can make up & have handy! It will be almost impossible to replicate this spice exactly as the orginal..."

Ingredients: ground cumin, cornflour...

"I actually made this up while trying to imitate a lime salad dressing I had tasted. It makes enough to marinate 4 boneless chicken breasts. Great for fajitas!"

Ingredients: cumin, fresh cilantro, garlic...

"Also adds to the flavour of gravy made from pan drippings, OR slice potatoes about 1/4 inch thick and place around roast for last 45 minutes of roasting, rub slices into pan residue around roast.
This slather is particularly good with recipe #27007."

Ingredients: fresh ground pepper, Dijon mustard...

"A wonderful, spicy, garlicy steak marinade. If you love Tabasco and if you love garlic, you should really enjoy this simple recipe which includes onions and mushrooms."

Ingredients: canned mushroom slices, horseradish...

"Not only is this a fantastic dressing for all kinds of salads even pasta salads, it also makes a wonderful meat marinade --- this dressing needs to chill for a few hours before using"

Ingredients: Dijon mustard, dried basil...

"Great for a quick marinade for those short on time nights. Lots of flavour and very moist chicken."

Ingredients: dried basil, dried oregano...

"Delicious marinade that would be great on chicken as well as fish. Full of fresh herb and citrus flavours. I usually use Flake fillets bbqed for a minute and a half a side - superb. (Cook time is marinade time)"

Ingredients: cumin, fresh coriander...