Search

"An interesting change from guacamole, served directly on tortilla chips or crackers.
Add more hot pepper sauce for a bigger kick if you want!
You can leave it plain or add one of the suggested toppings below.
From Food and Drink Magazine."

Ingredients: salt & freshly ground black pepper, coriander sprigs...

"Delicious, fall off the bone Beef Ribs with a tangy, sweet sauce, smoked on the barbecue, this is my Husband's much sought after recipe for Beef Ribs."

Ingredients: curry powder, molasses...

"My friend Lorraine B gave me this wonderful recipe when I was looking for an interesting hostess gift. One of the best things about this recipe is that it only takes one week to infuse, as opposed to up to a month that I've seen in other recipes. I actually made a quadruple recipe and got 6 bottles to give as gifts (I kept one for myself, of course!)...."

Ingredients: lemons, sugar, vodka...

"This Greek spin on the classic baked rice casserole calls for shrimp, but chicken can also be used. Cut three large boneless chicken breasts into cubes and brown first in oil in a hot skillet before adding to cooked rice. If you plan on doubling the recipe, use 2 1/2 cups (625 mL) rice and only 4 1/2 cups (1.125 L) stock.
From Food and Drink."

Ingredients: dried oregano leaves, fresh breadcrumbs...

"Everyone loves fried oysters, and this typical Cajun dish is perfect. It is excellent for a party or any time of year. Buy already shucked oysters to save time and trouble. If you buy the larger B.C. oysters for this dish, cut them in half."

Ingredients: coriander, cornmeal...

"I could not believe how good this little cocktail was - the recipe could not be simpler! I found this one online at www.drinksmixer.com"

Ingredients: coconut rum, almond liqueur...

"A Louisiana favorite, just lovely served over rice or mashed potatoes. Overnight marinating not included in preparation time."

Ingredients: pork stock, garlic, margarine...

"Roasting corn on the grill gives a sweet, toasted flavour that is hard to beat. Serve crunchy raw vegetable pieces, toasted pita wedges, bread sticks or crackers for dipping. If fresh corn on the cob is not available, substitute 1 cup (250 mL) frozen, defrosted or canned corn. Toss with oil and place in a single layer on foil-lined baking sheet. Broil..."

Ingredients: cream cheese, salt & freshly ground black pepper...

Ingredients: hot Italian sausages, olive oil...

"This is from a great new Vegan cookbook that my sister got me. I always looked at Vegan food as earthy and grose, but this really changed my mind."

Ingredients: tempeh, vegetarian sausages...

"Adapted from "Peterson's Holiday Helper," by Valerie Peterson (Clarkson Potter, 2008). This is a blend of all the favorite holiday flavors, not really a true sangria. You can use a sparkling cider or grape juice, or even a champagne if you'd like to. Cherries are an excellent addition to this drink as well. This is best left to sit..."

Ingredients: dry red wine, sparkling apple cider...

"Want to have the taste of New Orleans on your breakfast toast without the fuss and fat? Try this chunky, sweet and rum laced jam instead!"

Ingredients: dark rum, fresh lime juice...

"An uncomplicated, well-seasoned Cajun-style soup. This makes a nice, satisfying weeknight supper, and can be made a little more substantial by adding some cooked rice. Remember to remove the bay leaf before serving!"

Ingredients: dried oregano, dried thyme...

"Ragged Island, Bahamas.....tranquility and great food come to mind.
Try this spicy rice served with blackened grilled chicken, and experience a taste of the Caribbean.
Submitted for RSC #8.
NOTE:Changes have been made to this recipe March 29/06...edited to add forgotten ingredients!"

Ingredients: ground cumin, fresh ground black pepper...