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"From Chef2Chef e-mail. We've made this twice in a short period of time. Delicious!"

Ingredients: pepper, lobster tails...

Ingredients: lemons, live lobsters...

Ingredients: pepper, cucumbers, fresh basil...

"Even if you don't live at the beach, you can enjoy an impressive backyard clambake. Simply substitute a combination of greens and damp cheesecloth for seaweed, firewood for driftwood and heavy duty aluminum foil for the traditional sand covering. About 12 lbs. of mixed greens (collard greens, kale, etc.) and 15 yards of cheesecloth will hold in..."

Ingredients: corn, live lobsters, onions...

"Comfort Food and a Journey for the senses is what I thought of naming this. My baked seafood Mac-N-Cheese takes the standard recipe to another level of flavor. A joy to make and even better to eat. Creamy, rich and delicious! You'll feel like your dining at a fancy restaurant on the beach in your own home when you eat it, believe me... Enjoy!..."

Ingredients: sharp white cheddar cheese, pecorino romano cheese...

"Mmm! With shrimp, lobster, drizzle on salmon steaks, or any seafood or fish."

Ingredients: chives, lemon zest, parsley...

"Lobster with asparagus and lemon, how luscious can you get!Serves four as a main dish and 6-8 as an appetizer."

Ingredients: lobster tails, green onions...

"My favorite summer dish! This "salad" is loaded with fresh flavor and crispness that I just haven't found in any other recipe I have. This recipe is pretty forgiving, so don't worry about "exact" amounts...and season to your liking! It can get salty easily, so watch out for that. ENJOY!"

Ingredients: fresh Italian parsley, frozen shrimp...

"Yes this the purest form of the dish and yes, it is called stew by us. The term bisque is relatively new and no self respecting Mainer would call it anything but lobstah stew! :) I love this as it is so pure allowing the lobster to shine without complications such as sherry and/or spices. Those are good as well and have their place, but not for this..."

Ingredients: lobsters, salt...

"Each summer, many lobsters tough shells are replaced by thin ones. These lobsters, called shedders, are a delight to eat it takes no effort to get at the tail and claw meat. Still, i t is smart to keep a pair of crackers at hand, just in case. Boiling lobsters in court-bouillon, a staple for poaching seafood, makes them quite flavorful in the absence..."

Ingredients: dry white wine, fresh flat-leaf parsley...

"These are pretty and they really look exotic!Can be served with cocktail rye or cocktail pumpernickel and can be made a few hours in advance. Found this on Mealsforyou.com and have just made a few changes. Great for the coming holidays."

Ingredients: unsalted margarine, anchovy fillet...

"The title was too long so it was truncated. It was supposed to say "Lemon Fettuccine with Lobster, Avocado and Tomato in a White Cream Sauce".

Lobster was on sale, so we bought a bunch and this is one of the recipes we are going to make with it. It's from the Maine Lobster Counsel website.

Prep and cook times are..."

Ingredients: pepper, sherry wine vinegar...

"From the New England section of the United States Regional Cookbook, Chicago Culinary Arts Institute, 1947. For a tasty variation on this recipe, add 1/2 cup sherry or sauterne wine to the chowder just prior to serving."

Ingredients: lobsters, pepper...

"From The Cook's Book of Intense Flavors, Ch.3 Complex Creations:
The delicacy of lobster offers a rich taste that goes well served with a rich accompaniment--cream (though it's often butter). The cream smooths out the lobster flavor without obliterating it. Smoked paprika has a deep, intense flavor that makes this combination both complex..."

Ingredients: lobsters, dry white wine...