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    This is a great meal in one dish. I have made this in advance, added buttered crumbs and reheated in a 350F the oven for 25 minutes.

    Leftover Ham & Cabbage Casserole

    Recipe #41042

    0 More Info
    Leftover Ham & Cabbage Casserole
    By Bergy on September 24, 2002

    Recipe #41042

    "This is a great meal in one dish. I have made this in advance, added buttered crumbs and reheated in a 350F the oven for 25 minutes."
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    Ingredients: dried parsley, garlic, ham...

    Rating: 86.00%;

    10 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    serve as appitizers, for lunches, great finger food

    leftover rice muffins

    Recipe #42245

    1 More Info
    leftover rice muffins
    By mmlwjr on October 3, 2002

    Recipe #42245

    "serve as appitizers, for lunches, great finger food"
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    Ingredients: eggs, green olives, ham...

    Rating: 100.00%;

    10 Reviews

    Prep Time:30 mins

    Total Time: 40 mins

    We eat grilled chicken almost every Sunday, this is what I make from the leftovers. It makes a great sandwich! Cooking time does not include the boiling...

    Maïté's Leftover Chicken Salad

    Recipe #134419

    2 More Info
    Maïté's Leftover Chicken Salad
    By Maïté G. on August 22, 2005

    Recipe #134419

    "We eat grilled chicken almost every Sunday, this is what I make from the leftovers. It makes a great sandwich! Cooking time does not include the boiling off the egg."
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    Ingredients: eggs, canned peaches...

    Rating: 97.60%;

    8 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #221942

    Uses leftover rice and is egg-free. Inspired From a community cookbook.

    3 More Info
    (Leftover) Rice Pudding
    By Oolala on April 11, 2007

    Recipe #221942

    "Uses leftover rice and is egg-free. Inspired From a community cookbook."
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    Ingredients: cinnamon, milk, nutmeg...

    Rating: 83.40%;

    6 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    Recipe #462844

    A rich delicious soup. Good as a part of suhoor or futoor (iftar) the meals before sunrise and fajr prayer and after sunset & maghreb prayer during...

    4 More Info
    Albanian White Bean Soup (Jani Me Fasule)
    By UmmBinat on August 22, 2011

    Recipe #462844

    "A rich delicious soup. Good as a part of suhoor or futoor (iftar) the meals before sunrise and fajr prayer and after sunset & maghreb prayer during the month of Ramadan. Here is what the original poster had to say, "This is not only the most popular dish in Greece but Albania as well. The two countries share many recipes. The Greek dish however..."
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    Ingredients: dry white beans, onions...

    Rating: 90.00%;

    4 Reviews

    Prep Time:12 hrs

    Total Time: 15 hrs 15 mins

    There is something about the combination of flavors in this rice salad that really really works! This makes a great side dish for any number of meals...

    Delicious, Versatile and Simple Latin Rice Salad

    Recipe #440346

    5 More Info
    "There is something about the combination of flavors in this rice salad that really really works! This makes a great side dish for any number of meals and cusines and it tastes great hot or cold (although my family always argues which is better!). Enjoy!"
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    Ingredients: cilantro, cumin...

    Rating: 93.40%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #160091

    I always find this recipe helpful when I am trying to use leftover chicken. It has a wonderful fresh flavor and good anytime.

    6 More Info
    Leftover Chicken Tortilla Soup
    By Tiny_Toodles on March 15, 2006

    Recipe #160091

    "I always find this recipe helpful when I am trying to use leftover chicken. It has a wonderful fresh flavor and good anytime."
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    Ingredients: ground cumin, fresh tomatoes...

    Rating: 100.00%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    A tasty and creative I came up with to use up holiday leftovers!

    Leftover Stuffing Quiche

    Recipe #271313

    7 More Info
    Leftover Stuffing Quiche
    By anme on December 12, 2007

    Recipe #271313

    "A tasty and creative I came up with to use up holiday leftovers!"
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    Ingredients: eggs, milk, salt and pepper...

    Rating: 86.60%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 50 mins

    Recipe #434811

    My neighbor passed along this recipe to me. I live in a house with extremely picky eaters who love it!
    I also am not an onion fan- so i used a tsp...

    8 More Info
    Amazing Cheesy Hashbrowns
    By onlyjoie on August 10, 2010

    Recipe #434811

    "My neighbor passed along this recipe to me. I live in a house with extremely picky eaters who love it!
    I also am not an onion fan- so i used a tsp of onion powder instead of real onions."
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    Ingredients: cream of mushroom soup, hash browns...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

    A quick, tasty dish influenced by the flavors of Greek cuisine. Easy, different, and a great way to use up left over chicken!

    Lemony Chicken and Scallion Orzo, Risotto-Style

    Recipe #462770

    9 More Info
    "A quick, tasty dish influenced by the flavors of Greek cuisine. Easy, different, and a great way to use up left over chicken!"
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    Ingredients: fresh oregano, fresh parsley...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    "This tastes similar to latkes but even easier to make as there is no peeling involved. Double as needed." This is a perfect way to use up left...

    Quick & Tasty Rice Fritters

    Recipe #442047

    10 More Info
    Quick & Tasty Rice Fritters
    By UmmBinat on November 15, 2010

    Recipe #442047

    ""This tastes similar to latkes but even easier to make as there is no peeling involved. Double as needed." This is a perfect way to use up left over rice. Modified from http://www.sarahmelamed.com."
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    Ingredients: eggs, tapioca starch...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #50082

    A tasty and easy way to savor the last of the turkey. You can sub any meat ie: chicken, tuna, lobster, crab etc. We do whatever I have in the pantry or...

    11 More Info
    "A tasty and easy way to savor the last of the turkey. You can sub any meat ie: chicken, tuna, lobster, crab etc. We do whatever I have in the pantry or what's on sale. This goes over well with any age. Also see Recipe #50087."
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    Ingredients: cilantro, fresh lemon rind...

    Rating: 100.00%;

    1 Reviews

    Prep Time:25 mins

    Total Time: 50 mins

    Carrot and Squash Curry Soup

    Recipe #447172

    12 More Info
    Carrot and Squash Curry Soup
    By sofie-a-toast on January 23, 2011

    Recipe #447172

    "from shawn :)"
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    Ingredients: coconut milk, curry powder...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #371895

    I wouldnt normally put some of the below ingredients in posole such as tomato paste....but when I tasted this it was too delicious to not keep in the...

    13 More Info
    Chicken Posole Using Leftover Chicken
    By Tiny_Toodles on May 13, 2009

    Recipe #371895

    "I wouldnt normally put some of the below ingredients in posole such as tomato paste....but when I tasted this it was too delicious to not keep in the dinner rotation."
    View Full Recipe

    Ingredients: turkey meat, white hominy...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 45 mins

    Recipe #442290

    I made split pea and barley soup and was left with only a little bit of each left. I made Lentil soup, and was left with only a little bit of the bag...

    14 More Info
    "I made split pea and barley soup and was left with only a little bit of each left. I made Lentil soup, and was left with only a little bit of the bag left. I really, really wanted split pea soup tonight, so I decided to put a little bit of each in and see how it goes. I also added some turkey pepperoni instead of ham (so feel free to use whatever smoky..."
    View Full Recipe

    Ingredients: pepper, dried split peas...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 4 hrs 10 mins

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