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"This recipe is from "Company's Coming" Canning book. It is an easy excellent recipe. I double the jalapeno asked for and I like to leave wee flakes of peppers floating in the jelly. If I use red peppers I use a drop of red food dye and if green well, what else, green"

Ingredients: jalapenos, red food coloring...

"I love the combination of blueberry and lemon, so I can't wait to give this a try. From Ball Home Canning Products. It assumes you know safe and proper canning procedures."

Ingredients: lemon juice, sugar, lemons...

"nice as a glaze on roast pork, with chops, chicken, or eat with crackers and cream cheese.."

Ingredients: cider vinegar, granulated sugar...

"If you like you can add a drop of food coloring. This is wonderful on a sandwich, with roast beef or any meat or veggie. I don't care for it on Orange sherbet but most other things I do!!!"

Ingredients: garlic, sugar, liquid pectin...

"I buy this yummy treat at The Amish Farmer's market.. The lady was kind enough to give me the recipe"

Ingredients: fresh lemon juice, dandelion flowers...

"For anyone who'd like a change from the usual cranberry sauce, this recipe may just be what you've been looking for. It's a tangy-sweet relish just brimming with beautiful ruby-red beets, celery, onions and, of course, cranberries.Serve it with roast turkey or roast goose. This relish may be made up to 24 hours before serving. <<Cooking..."

Ingredients: cranberries, granulated sugar...

"This is a tried and true recipe from "Companies Coming" I make it every year and it is a no fail recipe. Lovely with lamb and refreshing on a bit of ice-cream"

Ingredients: fresh mint, sugar, tart apples...

"Combine these three distinctly flavored fruits for a delicious breakfast jam. Its tart tangy flavor also marries well with roasted poultry, rabbit and pork."

Ingredients: cranberries, bartlett pears...

"The walnuts add a delightful twist (and flavor!) to this simple, 4 ingredient traditional holiday favorite. This is from my Great Aunt Linda; she made this for Thanksgiving and we could not get enough of it!!"

Ingredients: crushed pineapple, walnuts...

"Lovely jelly with a bit of a kick to spice up a boring cheese sandwich, or served alongside a juicy steak. In fact, it has countless uses!
I've left the recipe below as I was given it by a friend, but the only chilies I had were Scotch Bonnets and 100g would have blown your head off, so I reduced the quantity somewhat! Mine was also a little..."

Ingredients: cider vinegar, fresh ginger...

"Beautiful color! Try this with salmon or trout OR serve on the Friday after Thanksgiving at breakfast. Just doing my part to keep the holiday spirit going! Thanks to Frances Bissell for the recipe in *Preserving Nature's Bounty*"

Ingredients: cinnamon sticks, cranberries...

"Recipe posted by request."

Ingredients: cinnamon sticks, cloves...

"This doesn't use pectin. The recipe comes from Ball canning products, and assumes you know and follow safe canning procedures."

Ingredients: cranberries, frozen raspberries...

"This recipe is from Commander's Palace in New Orleans. It's meant to be eaten fresh, or you can freeze it for later use. I am not really sure how long this needs to cook, so that is a guess."

Ingredients: fresh ground black pepper, green bell peppers...