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"Very tender meat. Lots of flavour. Good with rice."

Ingredients: onions, garlic cloves, pork...

"For this recipe the chicken is split down the breast and flattened, then marinated and simmered in coconut milk and finally barbecued or cooked under the griller. If you do not have a pan large enough to accommodate a spreadeagled chicken, cut the bird in half. From the Complete Asian Cookbook by Charmaine Solomon."

Ingredients: curry leaves, ground turmeric...

"Great served with chicken or seafood as a side dish."

Ingredients: fresh lime juice, fresh mint...

"A couple of weeks ago I went to a market and saw some dumplings in one of the stalls. I wanted to buy some but they were so expensive, so I decided I'd just make them myself. The preparation - filling and shaping the dumplings - does take time, but I think it is worth the result."

Ingredients: cornstarch, shrimp...

"A great accompaniment to any Indonesian meal. From The Complete Asian Cookbook by Charmaine Solomon."

Ingredients: coconut milk, curry leaves...

"This is great as a nibble or use over a rice or noodle dish. This is only a small amount but I recommend that if you want larger amounts repeat this recipe several times it does not allow itself to triple (the spices get out of whack)"

Ingredients: cumin, dried coriander...

"Tempeh is a traditional Indonesian food. It is a fermented food made by the controlled fermentation of cooked soybeans with a Rhizopus mold. The tempeh fermentation by the Rhizopus mold binds the soybeans into a compact white cake. People can cook tempeh in a variety of ways, but most Indonesians bake it with a little oil and salt like in this recipe...."

Ingredients: tempeh, olive oil, salt...

"This is amazing! I got this recipe from a lady I met on my honeymoon in Bali. It's Indonesian home cooking so it's more authentic than the Satay you could try in the restaurants. To make this dish quicker to prepare, you could use unsalted peanut butter instead of roasting and peeling the peanuts. Oh and if you don't like your food spicy,..."

Ingredients: coriander seeds, cumin seeds...

"This is an Indonesian side dish that can be served with gado gado or fried rice. I found the recipe elsewhere on the Web, but in Dutch. I recently tried it and it tastes just the way I remember so I thought I'd share.
You can add red peppers, onions or leeks if you like. Note that if you use less veggies, you want to keep the other ingredients..."

Ingredients: sugar, water, white vinegar...

"Beef fillet in coconut. No time allowed for the beef marinating."

Ingredients: coconut milk, ground turmeric...

"This is a Panthay ( chinese-muslim) recipe enjoyed all over Burma. A perfect fusion of chinese and muslim cooking. Simple and delicious. Use hoisin sauce if sweet soy sauce is not available."

Ingredients: cooking oil, cucumbers...

"A combination of two recipes that I found online: A Balinese recipe for satay sauce modified to use ingredients readily available in the West and another for the chicken skewers. Tried and tested :)"

Ingredients: coconut milk, ground cumin...

"This is a 1st place winner T. Cubbage made this wonderful flavored cake.There is no milk in the cake. Please try this. A blend of different curries which results in a fantastic blend of flavor. I have made a few changes."

Ingredients: curry powder, orange food coloring...

"Yet another coconut rice; however, this one is a bit different and the flavors are surprising to the tastebuds. You can put this in a rice mold, pop it out, and top with peanuts and/or toasted coconut. Serve alongside stirfried veggies.
From Vegan Fire & Spice, by Robin Robertson"

Ingredients: coconut, ground turmeric...