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    This is a delicious butternut squash recipe from Ina Garten / The Barefoot Contessa. We really enjoy this during the holidays. It is best when the squash...

    Caramelized Butternut Squash

    Recipe #106627

    0 More Info
    Caramelized Butternut Squash
    By Pianolady on December 22, 2004

    Recipe #106627

    "This is a delicious butternut squash recipe from Ina Garten / The Barefoot Contessa. We really enjoy this during the holidays. It is best when the squash is cut in medium to large chunks so that the outside gets a maple-flavored crust, and the inside stays soft and delicious."
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    Ingredients: fresh ground black pepper, kosher salt...

    Rating: 97.00%;

    221 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 10 mins

    You can make this sauce easily at home. From Copykat.com (http://www.copykat.com)

    Chili's Salsa

    Recipe #59635

    1 More Info
    Chili's Salsa
    By JustaQT on April 14, 2003

    Recipe #59635

    "You can make this sauce easily at home. From Copykat.com (http://www.copykat.com)"
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    Ingredients: cumin, tomatoes and green chilies...

    Rating: 96.20%;

    178 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Make up a large batch of rustic artisanal bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a hodge...

    Our Daily Bread in a Crock - Weekly Make and Bake Rustic Bread

    Recipe #340621

    2 More Info
    "Make up a large batch of rustic artisanal bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a hodge podge of old fashioned English and French rustic bread recipes; the bread dough is made up ahead of time and stored (in the old days) in an earthenware crock or bowl, with a lid. You tear a piece of the..."
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    Ingredients: fast rising yeast, warm water...

    Rating: 98.60%;

    97 Reviews

    Prep Time:336 hrs

    Total Time: 336 hrs 30 mins

    I call this "rescued", because so many people throw away the turkey carcass after a big meal. Don't! Rescue it! Making stock is not hard...

    Rescued Turkey Stock

    Recipe #24576

    3 More Info
    Rescued Turkey Stock
    By Lennie on April 8, 2002

    Recipe #24576

    "I call this "rescued", because so many people throw away the turkey carcass after a big meal. Don't! Rescue it! Making stock is not hard or complicated. You'll be rewarded with delicious soup, and an amazing aroma will fill your home as you make the stock. And you don't even have to make soup right away -- just freeze the stock!"
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    Ingredients: turkey carcass, dried thyme...

    Rating: 98.60%;

    86 Reviews

    Prep Time:20 mins

    Total Time: 4 hrs 20 mins

    One of the best things about Halloween when I was a kid was the pumpkin seeds baking while we were finishing up the details on the carving. Serving size...

    Pumpkin Seeds

    Recipe #43850

    4 More Info
    Pumpkin Seeds
    By Tish on October 22, 2002

    Recipe #43850

    "One of the best things about Halloween when I was a kid was the pumpkin seeds baking while we were finishing up the details on the carving. Serving size depends on the pumpkin"
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    Ingredients: salt, water, pumpkin seeds...

    Rating: 95.00%;

    83 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    Traditional Mexican dip that can be used as a topping or with chips.

    Guacamole

    Recipe #34233

    5 More Info
    Guacamole
    By Sue Lau on July 15, 2002

    Recipe #34233

    "Traditional Mexican dip that can be used as a topping or with chips."
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    Ingredients: pepper, ground cumin, onions...

    Rating: 95.20%;

    66 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    This is a traditional Mexican and Spanish dessert and by far my favorite. It is very easy to make and looks beautiful.

    Mexican Flan (Baked caramel Custard)

    Recipe #12354

    6 More Info
    Mexican Flan (Baked caramel Custard)
    By Bergy on October 3, 2001

    Recipe #12354

    "This is a traditional Mexican and Spanish dessert and by far my favorite. It is very easy to make and looks beautiful."
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    Ingredients: eggs, fruit, milk...

    Rating: 94.80%;

    62 Reviews

    Prep Time:15 mins

    Total Time: 3 hrs 45 mins

    Easy as pie to make! For those WWers out there, this is a 0 point treat!

    Fat Free Pumpkin Pudding

    Recipe #108450

    7 More Info
    Fat Free Pumpkin Pudding
    By MsTeechur on January 16, 2005

    Recipe #108450

    "Easy as pie to make! For those WWers out there, this is a 0 point treat!"
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    Ingredients: sugar-free vanilla pudding mix, pumpkin...

    Rating: 85.40%;

    51 Reviews

    Prep Time:10 mins

    Total Time: 2 hrs 10 mins

    My ultimate comfort food. I make this so often I don't need a recipe but here it is for everybody else. Enjoy!

    Pumpkin risotto

    Recipe #23113

    8 More Info
    Pumpkin risotto
    By dale! on March 21, 2002

    Recipe #23113

    "My ultimate comfort food. I make this so often I don't need a recipe but here it is for everybody else. Enjoy!"
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    Ingredients: fresh parsley, garlic...

    Rating: 92.20%;

    46 Reviews

    Prep Time:0 mins

    Total Time: 30 mins

    Recipe #22420

    This is my locally famous chopped liver. It's definitely not healthy, but it is really good. I have been promised kingdoms and children have been...

    9 More Info
    "This is my locally famous chopped liver. It's definitely not healthy, but it is really good. I have been promised kingdoms and children have been named after me because of my chopped liver. ;-)"
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    Ingredients: hard-boiled eggs, oil, onions...

    Rating: 98.80%;

    36 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Living in the south you find these at football games, Sonic Drive Inn, and just about any fair that you attend. Very tasty and even better with a squirt...

    Frito Pie

    Recipe #59661

    10 More Info
    Frito Pie
    By JustaQT on April 15, 2003

    Recipe #59661

    "Living in the south you find these at football games, Sonic Drive Inn, and just about any fair that you attend. Very tasty and even better with a squirt of mustard."
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    Ingredients: corn chips, mustard, onions...

    Rating: 97.40%;

    30 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    You'd be hard pressed to find this yummy dressing outside of the Green Mountain State.

    Vermont Salad Dressing

    Recipe #17596

    11 More Info
    Vermont Salad Dressing
    By Mille® on January 20, 2002

    Recipe #17596

    "You'd be hard pressed to find this yummy dressing outside of the Green Mountain State."
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    Ingredients: cider vinegar, garlic, ketchup...

    Rating: 93.80%;

    29 Reviews

    Prep Time:5 mins

    Total Time: 6 mins

    This can be used on fresh ham, cooked ham or even a ham steak. Enjoy!

    Holiday Ham Glaze

    Recipe #18163

    12 More Info
    Holiday Ham Glaze
    By Gingerbear on January 27, 2002

    Recipe #18163

    "This can be used on fresh ham, cooked ham or even a ham steak. Enjoy!"
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    Ingredients: cider vinegar, fresh ground pepper...

    Rating: 96.20%;

    26 Reviews

    Prep Time:7 mins

    Total Time: 17 mins

    Turnips became popular in Ireland as human food during the great famine and have remained popular. I especially like this combination of turnip and onion....

    Irish Rutabagas(Swedes or Yellow Turnips) With Caramelized Onion

    Recipe #21120

    13 More Info
    "Turnips became popular in Ireland as human food during the great famine and have remained popular. I especially like this combination of turnip and onion. Easy and economical to serve. For my way of cooking this recipe has far too much butter & oil. I would use a "No OIl" spray for the onions and perhaps 1 tbsp of butter. _ I love..."
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    Ingredients: fresh ground pepper, rutabagas...

    Rating: 98.40%;

    26 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    I have been eating potato kugel all my life - take it from me, this one is the absolute best. It's from the "Kosher Palette Cookbook" it...

    Lacy Potato Kugel

    Recipe #71313

    14 More Info
    Lacy Potato Kugel
    By Kishka on September 12, 2003

    Recipe #71313

    "I have been eating potato kugel all my life - take it from me, this one is the absolute best. It's from the "Kosher Palette Cookbook" it is crispy on the outside and creamy and, well, 'lacy' on the inside. It freezes very well so I usually double the recipe. Enjoy!"
    View Full Recipe

    Ingredients: fresh ground pepper, potato starch...

    Rating: 91.60%;

    26 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

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