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"I couldn't find a spaghetti and ham pie on zaar. This came from Southernfood.com."

Ingredients: green onions, ham, milk...

"This is a great meal in one dish. I have made this in advance, added buttered crumbs and reheated in a 350F the oven for 25 minutes."

Ingredients: dried parsley, garlic, ham...

"Simple but OH SO GOOD. Garnish the ham with slices of fresh orange and parsley"

Ingredients: cinnamon, dry mustard, ham...

"Adapted from Cooking Light (April 2002)."

Ingredients: frozen hash brown potatoes, green bell peppers...

"This is a great way to use leftover ham or a quick meal with canned ham. It is my sister's recipe and we just love it."

Ingredients: Dijon mustard, ham...

"This is a great alternative to a traditional chili. It is especially great for Spring and Summer as it is much lighter and a bit sweet and spicy. It is very easy to make and can even be done on a camping trip as the ingredients (except for the cheese and bread) are all canned or dry.

I actually dreamed about this recipe, woke up the next..."

Ingredients: cumin, French bread, ham...

"I have a horror of dry chicken breasts, even though I know white meat is healthier for one. So I was happy to find a flavorful, moist casserole that is also easy to make ahead and freeze. I use skim milk and light ham to help reduce calories, but you can use whatever is on hand.

From "Once-a-Month Cooking" by Mimi Wilson and Mary..."

Ingredients: cracker crumbs, boneless chicken breast halves...

"I have made cottage rolls often but couldnt find a recipe here on Zaar so I thought I would post my old standby. It is like a corned beef flavour wise but it is a ham made from pork shoulder. It is much cheaper than pork roast, ham or corned beef usually."

Ingredients: ham, onions, potatoes...

"Very quick and easy to make. My grandmother's standby when she didn't feel like cooking."

Ingredients: cloves, ham steaks, mustard...

"A really yummy Filipino soup that has a flavorful blend of meat and vegetables, and guess what, it's good for you! Served with rice for a good lunch or dinner."

Ingredients: corn on the cob, garlic, patis...

"I get half an organic pig each fall, and it comes with wonderful ham. I love this dish to use up the last scraps of ham and the broth from cooking it. If you prefer, you can use extra fresh mushrooms instead of the shiitake. If you have purchased a prepared ham and so have no ham stock, you can use chicken stock."

Ingredients: dried shiitake mushrooms, cooked ham...

"Was looking for a recipe to use the leftover ham from Christmas and came across this recipe in a really old Sunset Casserole Cookbook. It turned out to be delicious. The only change I made was omitting the bell pepper because I didn't have any on hand and adding a little extra celery instead. You could always try the bell pepper if you'd like!..."

Ingredients: pepper, cooked ham...

"My Grandma was Pennsylvania Dutch and this is the very simple recipe she used to create a savory, mouth watering main dish.


These are the dough squares that are added to your favorite broth. Another "comfort food" that brings back fond memories of Mom and Grandma's kitchens.


My favorites include: Ham,..."

Ingredients: ham, salt, turkey...

"I love a good ham steak. It's the easy way to have some ham without baking a huge traditional ham. In the meat section of the market, you can buy these nice thick ham steaks and have a quick dinner that evening. This glaze is awesome and perfect for ham!"

Ingredients: cider vinegar, dry mustard...