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Only one pan to wash with this wonderful casserole type dish which combines potatoes, rosemary, onions and garlic with quartered boneless chicken thighs...
Recipe #78707
"Only one pan to wash with this wonderful casserole type dish which combines potatoes, rosemary, onions and garlic with quartered boneless chicken thighs and fresh spinach."View Full Recipe
Ingredients: dried rosemary, fresh spinach...
Prep Time:20 mins
Total Time: 1 hrs 5 mins
I have been working on perfecting the perfect crustless quiche recipe for years. I always use spinach, but I bought some Rainbow Swiss Chard at the local...
Recipe #311434
"I have been working on perfecting the perfect crustless quiche recipe for years. I always use spinach, but I bought some Rainbow Swiss Chard at the local farmer's market today, and I thought I'd give it a try in quiche. I used Rainbow Chard (pink/yellow/white/orange stems---- BEAUTIFUL), but you can use any chard (or try substituting other..."View Full Recipe
Ingredients: swiss chard, pepper, eggs...
Prep Time:15 mins
Total Time: 1 hrs
Every time I eat at CPK, I have to have this salad! I love the tangy dressing, the fresh basil, the crispness of the ingredients. My husband got their...
Recipe #112979
"Every time I eat at CPK, I have to have this salad! I love the tangy dressing, the fresh basil, the crispness of the ingredients. My husband got their cookbook for Christmas one year and I enjoy making it at home occasionally too!"View Full Recipe
Ingredients: Dijon mustard, dried oregano...
Prep Time:35 mins
Total Time: 35 mins
Another recipe which I found in Greek chef and restaurateur Theodore Kyriakou’s ‘real greek food', which he co-authored with food writer Charles Campion....
Recipe #141988
Recipe #141988
"Another recipe which I found in Greek chef and restaurateur Theodore Kyriakou’s ‘real greek food', which he co-authored with food writer Charles Campion. So simple, so delicious and so quintessentially Greek! A really quick to make, fabulous side dish to serve with grilled meat and fish dishes, or with pasta and rice dishes. This recipe - for a..."View Full Recipe
Ingredients: fresh ground pepper, dill weed...
Prep Time:10 mins
Total Time: 10 mins
This is a vegetarian recipe I've come up with, simply because I usually don't have the salt pork or hamhock traditionally included on hand. It's...
Recipe #69475
"This is a vegetarian recipe I've come up with, simply because I usually don't have the salt pork or hamhock traditionally included on hand. It's still got plenty of flavor!"View Full Recipe
Ingredients: cider vinegar, chopped tomatoes...
Prep Time:10 mins
Total Time: 40 mins
I remember eating this when I was younger. It was the only way I liked cabbage then. This seems to really bring out the sweetness of the vegetable and...
Recipe #169475
"I remember eating this when I was younger. It was the only way I liked cabbage then. This seems to really bring out the sweetness of the vegetable and remove any harshness- which kids just do not enjoy. As a kid it looked like something drenched in gravy or whipped cream- looks are deceiving- but whatever gets the kid to eat the veggie was cool with..."View Full Recipe
Ingredients: pepper, milk, nutmeg...
Prep Time:10 mins
Total Time: 40 mins
Over the years, I've taken ideas from many great cooks and have constantly changed how I cook a corned beef dinner. But for a couple of years now, I...
Recipe #113884
"Over the years, I've taken ideas from many great cooks and have constantly changed how I cook a corned beef dinner. But for a couple of years now, I have done it exactly this way. It's now St Patricks Day 2005, and other members want me to get this down in writing ... so here goes."View Full Recipe
Ingredients: fresh ground black pepper, rutabagas...
Prep Time:30 mins
Total Time: 3 hrs 30 mins
This is one of my favorite recipes, full of Mediterranean flavor and high in calcium. It uses pecorino romano, a salty parmesan-like hard cheese made of...
Recipe #204257
"This is one of my favorite recipes, full of Mediterranean flavor and high in calcium. It uses pecorino romano, a salty parmesan-like hard cheese made of sheep's milk. I used a goat's milk feta but you can use any type of feta you can find. It calls for lacinato kale (a/k/a dinosaur kale) which is preferable if you can find it - If not, use..."View Full Recipe
Ingredients: pecorino romano cheese, extra virgin olive oil...
Prep Time:20 mins
Total Time: 45 mins
A wonderful combination of mashed potatoes, Savoy cabbage, cheese & chives - baked OR grilled to give a crispy cheesy topping. This is one of my very...
Recipe #211815
Recipe #211815
"A wonderful combination of mashed potatoes, Savoy cabbage, cheese & chives - baked OR grilled to give a crispy cheesy topping. This is one of my very favourite family recipes - my Mum used to make it, as did her Mum before her! This is a Scottish recipe, similar to Irish Colcannon, which is also a potato & cabbage dish. You can serve this as..."View Full Recipe
Ingredients: pepper, cabbage leaves...
Prep Time:20 mins
Total Time: 35 mins
A nice, light supper salad. Feel free to sprinkle on extra dill if you really like dill. This is an Italian salad.
Recipe #131784
"A nice, light supper salad. Feel free to sprinkle on extra dill if you really like dill. This is an Italian salad."View Full Recipe
Ingredients: Dijon mustard, dried dill...
Prep Time:20 mins
Total Time: 20 mins
Looking for something different? This is a very pretty salad, delicious too!
From Food and Drink Magazine.
Recipe #367498
"Looking for something different? This is a very pretty salad, delicious too!View Full Recipe
From Food and Drink Magazine."
Ingredients: ground cumin, lemon juice...
Prep Time:5 mins
Total Time: 5 mins
Adapted from a recipe, from 'Australian Men's Health' magazine that I found online in October 2008. Add your choice of herbs. Lately I've...
Recipe #330186
"Adapted from a recipe, from 'Australian Men's Health' magazine that I found online in October 2008. Add your choice of herbs. Lately I've been using grindings of a fabulous rosemary and sage blend in a grinder."View Full Recipe
Ingredients: goat cheese, fresh ground black pepper...
Prep Time:5 mins
Total Time: 15 mins
Pulled from Fine Cooking Magazine (Feb/Mar. 2008)--my current FAVORITE cooking magazine. I made it last night for the family, and WHOA, is it good!...
Recipe #289268
Recipe #289268
"Pulled from Fine Cooking Magazine (Feb/Mar. 2008)--my current FAVORITE cooking magazine. I made it last night for the family, and WHOA, is it good! Granted I am blessed with two little boys and a husband who love nearly all food, but they all liked this one A LOT! It isn't overly brothy--consider adding a couple more cups of broth if you like..."View Full Recipe
Ingredients: fresh ground black pepper, kale...
Prep Time:20 mins
Total Time: 55 mins
An Asian influenced salad from Racheal Ray's 30 minute recipes.
Recipe #170736
"An Asian influenced salad from Racheal Ray's 30 minute recipes."View Full Recipe
Ingredients: cider vinegar, plum sauce...
Prep Time:10 mins
Total Time: 10 mins
This has the best smell while it cooks!
Recipe #16315
"This has the best smell while it cooks!"View Full Recipe
Ingredients: pepper, corned beef brisket...
Prep Time:10 mins
Total Time: 10 hrs 10 mins
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