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"A great alternative to fast-food French fries, my family and friends love these as a snack or hors d'oeuvre. No matter how many I make, it's never enough!"

Ingredients: fresh ground pepper, green beans...

"You can eat as much of this 0-point Weight Watchers cabbage soup as you like. It's so good for you."

Ingredients: green beans, nonfat beef broth...

"Delicious and spicy green beans, just like your favorite Chinese restaurant. Be careful with the sesame oil, or it can overpower your beans. Prep time includes steaming the beans."

Ingredients: cornstarch, peanut oil...

"These are a delicious and different way to prepare green beans. I made these for a dinner party, doubled the recipe and there was not a bean left."

Ingredients: pepper, garlic, green beans...

"A super-fast side dish using canned green beans for a cook in a hurry. My kids request these over and over. My sister-in-laws originally made this and I've adapted my own quick version."

Ingredients: cut green beans, garlic...

"Haricots verts are green beans that are small, slender, and a vivid green. While haricots verts is french for "green beans" regular green beans can be substituted and the cooking time adjusted to increase by 5 minutes. This recipe was adapted from a popular cooking magazine and posted for the 2006 Zaar World Tour - FRANCE"

Ingredients: French haricots vert, olive oil...

"Not your ordinary green beans!"

Ingredients: garlic, olive oil, onions...

"The surprise is that this is delicious! This comes from my friend, Shawna, and is ridiculously easy to make. It seems to get even better the second day."

Ingredients: frozen tater tots, cut green beans...

"Tangy and sweet, this has a little less sugar than other recipes. I plan to try this with splenda. Adapted from my More With Less Mennonite cookbook. Either canned or dried, cooked beans may be used. I chose my favorite beans, but many other kinds can be substituted."

Ingredients: cut green beans, dark red kidney beans...

"The lighter side of potato salad, very light and easy on the waistline."

Ingredients: Dijon mustard, fresh dill...

"Just made up this recipe today to use up some ambelofasoula (I've never seen this bean in Canada and don't know if it has an English name). All kinds of green beans would be good in this refreshing salad, I expect. Steaming time is approximate as everyone likes their beans softer/crispier. 8 minutes is what worked for us."

Ingredients: Dijon mustard, salt & freshly ground black pepper...

"I got this recipe from an Italian friend's visiting mother. It goes great with grilled chicken."

Ingredients: fresh basil leaves, garlic...

"This recipe was the $200 winner in the "Canned and Frozen Vegetables" category in the Feb 2002 issue of "Better Homes and Gardens". Very tasty, and so easy to prepare!"

Ingredients: dried oregano, feta cheese...

"This is my friend Joe Comb's recipe -- he was a great friend and a great cook! He moved away from the Atlanta area several years ago, and I no longer know how to contact him.

Wherever Joe is, I hope he is aware of Recipe Zaar --

The original recipe called for french cut green beans, but I prefer whole beans that I can actually..."

Ingredients: corn flakes, green beans...