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"First for a story, The Mossi of Burkina Faso in Africa will not let their children eat eggs for fear they will become thieves! The idea is not that, he who steals an egg will steal an ox, but because he who steals an egg is stealing a chicken. Poultry lives at large in the villages of Africa, laying eggs anywhere. More seriously, the spirits will be..."

Ingredients: eggs, cold water, sea salt...

"Similar to the flavourful potatoes you can purchase in Lebanese restaurants throughout Ottawa, Canada. This goes really well with Shoarma Spice Mix marinated chicken breast, Lebanese Rice With Sharia (Vermicelli) (Gluten Free), and a garlic sauce like, Garlic Mayonnaise (Aioli) without the cilantro and a little Balkan yogurt to lighten it up, along with, recipe#254171, for a meal like the restaurants only..."

Ingredients: cooking onions, fresh ground black pepper...

"A perfect Cinco de Mayo shrimp dish from the famous restaurant courtesy of our local newspaper."

Ingredients: tequila, ground cumin...

"ZWT7 Africa. Very popular in Egypt and Sudan. This beverage is said to have been a preferred drink of the pharaohs. In Egypt and Sudan, wedding celebrations are traditionally toasted with a glass of hibiscus tea. In Egypt, karkadé as it is called in Arabic, is used as a means to lower blood pressure if consumed in high amounts. Every busy street,..."

Ingredients: orange flower water, fresh gingerroot...

"This is a very simple and quick pizza dough that can be used for making quiches as well. It's yeast and dairy free. Tastes very good!"

Ingredients: dried herbs, spelt flour, oil...

"A Karen Martini recipe from her cookbook "cooking at home'. She suggests that 1 bunch carrots can be substituted by 1 turnip and 2 parsnips, peeled and cut into quarters. A nice vege side for any roast. You could use larger carrots and cut them into halves or quarters instead of baby carrots if wished....though the baby carrots give a lovely..."

Ingredients: honey, olive oil, thyme...

"This is from the Rival Crock pot recipe book. Boeuf Bourguignonne, also known as Beef Burgandy, is a french peasant stew. It was my absolute favorite recipe that my mom made while I was growing up. I'm a vegetarian now because I don't like meat and I can safely say that this might be the only beef recipe I've ever liked. SO GOOD AND TENDER..."

Ingredients: pepper, mushrooms, onions...

"A recipe found in an old Australian Good Taste magazine. You can use Jarsburg cheese if gruyere is not available. Frozen cauliflower works well for this recipe too. You can use a white onion in place of the leek if they are not available,Use a blended gluten-free flour and crumbs (or leave off the crumbs all-together) to make this gluten-free suitable...."

Ingredients: dried breadcrumbs, salt & freshly ground black pepper...

"Italian style potatoes. Good served as a side"

Ingredients: olive oil, garlic cloves...

"A rich delicious soup. Good as a part of suhoor or futoor (iftar) the meals before sunrise and fajr prayer and after sunset & maghreb prayer during the month of Ramadan. Here is what the original poster had to say, "This is not only the most popular dish in Greece but Albania as well. The two countries share many recipes. The Greek dish however..."

Ingredients: dry white beans, onions...

"Super easy slice to prepare...no electric mixer required. Found in an old magazine at work. This slice works equally well using regular wheat flour or ga blended gluten-free flour mix. My photos are showing the gluten-free version- use gf flour and the slice is gluten-free suitable. This recipe uses a standard size tin of condensed milk and passionfruit..."

Ingredients: condensed milk, desiccated coconut...

"A basic garden salad- you can vary the quantities used as desired. Serve the salad in one large bowl or as a side to a meal. Serve the dressing seperately and everyone can add their own.
The dressing makes 1 1/2 cups."

Ingredients: light olive oil, cucumbers...

"This chili tastes remarkably good and can be made for dinner when you are pressed for time. The recipe comes from the beefitswhatfordinner.com website, but I originally saw the recipe in the newpaper. I have made this several times, used whatever beef I had on hand. I've also added more beans and tomatoes to the same quantity of beef, and it still..."

Ingredients: tomatoes and green chilies, fresh cilantro...

"You absolutely will not believe how fast you can make the most decadent, moist, one-serving chocolate cake without eggs or milk. This is a variation of the famous wacky cake or crazy cake. It's sooo good! You stir all the ingredients and microwave it in a coffee cup. Try it. Seriously."

Ingredients: salt, sugar...