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"Amazingly simple and tasty dip!"

Ingredients: garlic, lemon juice...

"This is a classic Filipino dessert enjoyed year round. I hope you enjoy it! Most of the ingredients can be found in an oriental store near you."

Ingredients: coconut, coconut milk...

"Our favorite vegetarian pansit recipe. It's a traditional Filipino dish that is often served on birthdays. Our good filipino friend, Marina, makes this vegetarian pansit for us often and I finally had her sit down and write it out for me so I can make it myself. It's really good for you with all the vegetables and tofu."

Ingredients: chicken-flavored vegetarian seasoning, onions...

"This is the best version I've tried. From Allrecipes.com."

Ingredients: fresh ginger, soy sauce...

"This is a classic Filipino dish that Cook's Illustrated researched and revised. Chicken thighs are braised in soy sauce, vinegar and coconut milk. I served with coconut rice and a salad. The pre-cooking of the thighs releases a lot of fat that is discarded."

Ingredients: cider vinegar, coconut milk...

"This is NOT my recipe, but I got it from this website http://www.tribo.org/filipinofood/adobo.html. It's one of the best I've tried, very true to the "real thing"."

Ingredients: cider vinegar, fresh coarse ground black pepper...

"This is my favorite way to eat mung beans and bok choy. I think it's the ginger flavor that really makes it good to me. It's a Philippines dish that my Filipino friend and helper, Marina, makes for me often. Mung (Monggo) beans are extremely high in calcium and are also have a lot of iron and protein. Bok Choy (Pechay) also has a lot of..."

Ingredients: vegetarian chicken broth, mung beans...

"It was my cousin Andrea's favorite chicken - so that's what we called it. Later on in years, I learned it's a simple Filipino chicken adobo. If I could, I would eat sauce-covered rice 3 times a day."

Ingredients: light brown sugar, low sodium soy sauce...

"Mamon is my FAVORITE Filipino dessert (or one of them ^^*). The thing that differentiates mamon from American sponge cake is because its a little more sweeter and buttery. Mamon is a very soft and creamy cake. :]"

Ingredients: cream of tartar, eggs, vanilla...

"A wonderfully different dessert."

Ingredients: egg whites, egg yolks, milk...

"We lived in the Philipines when I was a child, this was my favorite food ever. We still make this once every year, usually at thanksgiving (seperate from actual thanksgiving dinner ofcourse.) These freeze very well, freeze before cooking. This takes a good amount of prep. time, but well worth the wait!!!"

Ingredients: garlic powder, lumpia skins...

"This is a Filipino recipe.It is not sweet but absolutely tender and mouth watering, served with rice. This is not Mexican adobo.
Recipe uses coconut milk. If you would like to sprinkle pure brown cane sugar on top of cooked meat and rice on each individual serving, it is also very good with a slice of lemon."

Ingredients: coconut milk, dried red peppers...

"A special kind of sandwich with sausage and other veggies."

Ingredients: sausages, lemons, lettuce...

"This is a popular vegetable stir fry made in the Philippines. My good Filipino friend and helper, Marina, has made this for our family several times and we always enjoy it. Use a vegetarian or vegan chicken seasoning like McKay's Chicken Seasoning to make it vegetarian or vegan and use soymilk. Serve it with a side of rice."

Ingredients: head broccoli, pepper...