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"These are the best Deviled Eggs I have ever tried. I usually have to double this recipe because they are gone almost as soon as I put them out."

Ingredients: pepper, green onions...

"This is a traditional Mexican and Spanish dessert and by far my favorite. It is very easy to make and looks beautiful."

Ingredients: eggs, fruit, milk...

"Not only on a salad, I am fond of this (at room temperature) on barbecued veggie kebabs."

Ingredients: Dijon mustard, honey...

"Rich and Creamy Flan with a beautiful amber sauce makes for a striking presentation. If you like cheese cake you will love this. You can add a bit of Amaretto Liquor if you like, or serve with a little Kahlua Liquor and a dollop of whipped cream. This requires a standing time of 3 hours and 20 minutes before serving."

Ingredients: cream cheese, eggs...

"I have been working on perfecting the perfect crustless quiche recipe for years. I always use spinach, but I bought some Rainbow Swiss Chard at the local farmer's market today, and I thought I'd give it a try in quiche. I used Rainbow Chard (pink/yellow/white/orange stems---- BEAUTIFUL), but you can use any chard (or try substituting other..."

Ingredients: swiss chard, pepper, eggs...

"This is a simple recipe that my husband makes for us a lot for breakfast. Just takes one pan and you have bacon and eggs! This recipe easily adapts to how many you want to make, just use more muffin/cupcake pans! Now if you like to have your bacon crispy, this will not be for you. The bacon gets done but not crispy! The bacon flavors the egg, which..."

Ingredients: pepper, eggs, salt...

"I *hate* mayo but love spinach dip! This recipe fulfills my hot spinach cheese-dip desires!"

Ingredients: cream cheese, fresh ground black pepper...

"These pickled eggs taste just like the eggs that general stores used to sell! Add 1 cup beet juice if you'd like pink pickled eggs."

Ingredients: hard-boiled eggs, onions, salt...

"I've been making these cookies ever since I was a little girl. They are so good and moist! I usually use home-canned pumpkin, but if you are using store-canned pumpkin, just add 2 tablespoons of water to the recipe. Makes 30 large cookies. Enjoy!"

Ingredients: chocolate chips, cinnamon...

"Great for lunch and a perfect way to use up leftover cooked chicken or turkey."

Ingredients: crackers, hard-boiled eggs...

"A classic recipe from an old Southern Living cookbook. Very easy to prepare. If you don't have chives, you can subtitute a chopped scallion, or if you don't care for onions, leave it out. Preparation time includes boiling eggs and assembly. Add one hour for chill time."

Ingredients: chives, pepper, eggs...

"From Laura Dolson,Your Guide to Low Carb Diets on About.com.

"I call this "focaccia" because it is baked in that style - flat on a sheet pan, and then cut up into whatever sized pieces you want. It works for toast, sandwiches, and other bready uses. It is "rough" in texture like heavy whole grain breads. Since it..."

Ingredients: eggs, flax seed meal, oil...

Ingredients: coarse salt, eggs, olive oil...

"Some people think tartar sauce is no big deal. But I've tasted some pretty darn bad versions (and I have yet to try a store-bought version that tastes good), so here's my favorite: my mom's recipe. The most important thing about tartar sauce, in my opinion, is that it be not at all sweet, but savory and rich instead (if you like sweet tartar..."

Ingredients: chives, dried onion flakes...