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"We grill a lot-this is our best venison or beef marinade. Prep time includes 8 hours of marinating."

Ingredients: venison steak, fresh pineapple...

"This is a crockpot recipe. It has lots of sweet and sour sauce...Yum!!! It looks pretty with meatballs and pineapple chunks. I like to serve it with a crunchy vegetable saute. I almost always use venison in this recipe because the meat is so lean. This is one of dh's favorite foods!"

Ingredients: pepper, cornstarch...

"One of those dishes that tastes as good as it smells. Cook roast 20 minutes per pound for medium rare, remember to baste often during roasting to ensure a tender roast."

Ingredients: pepper, cranberries...

"This is a variation that I did on recipe #206418. I was in a hurry and had to use the crock pot, so I improvised, and it came out GREAT! Let me know what you think, and feel free to add or subtract anything you want!"

Ingredients: garlic powder, crushed tomatoes...

"This recipe is posted by request and is a copycat from the cooking show Nigella Bites."

Ingredients: chopped tomatoes, venison...

"This is a good way to use up leftover venison. I usually don't have leftovers so I have to make fresh when making this. I ground my venison with a hand grinder much like my grandmother did. I hope you enjoy an old family favorite of ours."

Ingredients: ground venison, onions...

"From the Kill It & Grill It cookbook! Use 1-2 lbs. venison."

Ingredients: garlic, olive oil, onions...

"I searched all over the internet for a gluten free version of hamburger helper/casserole. I ended up making my own and came up with something delicious! My DH is gluten-intolerant and a very picky eater so I had to keep it simple. I think it could be even better with stewed tomatoes added in, even chili beans if you want to lean more towards a Chili..."

Ingredients: cream cheese, mozzarella cheese...

"I found this on a German website and changed it a bit for what I had around. It is quick, pretty easy and delicious. I think you could make the recipe with liver from other game as well, maybe even beef or pig liver if it is fresh enough. Serve on top of hot spaghetti. I think it isn't necessary for you to serve with cheese, the sauce is rich..."

Ingredients: pepper, dried thyme...

"I don't have a lot of time now-a-days to spend preparing good meals. When given a venison roast for a present I went looking for recipes. I found all of them took too long to prepare so I came up with this recipe. Venison need not take such a long time to prepare. Now-a-days we have cooking utensils to help in the preparation. It saves on electricity,..."

Ingredients: garlic powder, ginger powder...

"Australian chef Huey (Iain Hewitson)'s recipe for what he describes as basically an American recipe: Peppered Venison Steak with Spiced Smothered Onions. Venison, he advises, should be medium rare at the most so have everything ready to go before adding the venison steaks to the pre-heated grill. Some conversions: 150 grams = approximately 5 ounces;..."

Ingredients: Dijon mustard, fresh ground black pepper...

"After borrowing my mums dehydrator, I lost my mind and started dehydrating everything. When I suddenly remembered all the gamey meat, I refuse to eat (I hate the gamey flavor), I decided to try making it into jerky, that I knew my husband at least, would like. After searching the internet over, I found this one, and added my own hutspuh to it. It turned..."

Ingredients: Coke, fresh ground black pepper...

"This is a recipe I found on several different websites. I haven't tried it yet, though but I'm in the process of making it for dinner tonight. I was told at our local wine store that for Claret wine any Bourdeaux wine would work fine."

Ingredients: cream of mushroom soup, venison steak...

"This is a goulash recipe from Germany. I combined it from a couple of different recipes, it is ideal for the lesser quality cuts as the meat will get softer. Here goulash is most meat and some onions in a sauce, sometimes bell peppers but I personally prefer ones without like this one. One of the recipes I took some of my ideas from suggested adding..."

Ingredients: bouillon, hot paprika, deer...