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"Posted on behalf of Yahoo Group SillyYaks. This is the BEST pie crust I have ever made, even pre-gf! It is gluten free, and dairy free and can be made soy free as well.It is not crumbly, but it rolls out best between sheets of parchment paper. It
has a wonderful taste and holds it shape well. I've used it to make whole pies and even turn-over..."

Ingredients: rice flour, potato starch...

"This is a great recipe of mine. If you're looking for a big, heavy, high-fat, high-calorie pie, then this is not for you. This is a simple, home-style and DELICIOUS apple pie! Please rate and comment, I love your feedback!"

Ingredients: cinnamon, lemon juice...

"I have given this receipe to begginer cooks as well as experianced it is the best pastry , It never falls apart when rolling , And is the most flaky and is Excellent to pass on to friends,"

Ingredients: orange juice, salt, shortening...

"A recipe for a rich shortcrust pastry which I found in the November 2005 issue of the Australian magazine 'Table: easy family food for every day of the week'. This pastry is used in my recently posted Onion and Olive Tart Recipe #140798 in which the sugar and vanilla essence are omitted, and can be used - with this adjustment - for any savoury..."

Ingredients: egg yolks, ice water...

"My Grandmother-In-Law gave me this recipe because so many of our family have celiac disease or are allergic to wheat. I love it so much, that I now use it for all of my pies. If you don't like almonds, you can use any other nuts instead"

Ingredients: rice flour, xanthan gum...

"My mom used to make cinnamon rolls with pie crust scraps, which gave me the idea for making these danishes. It is a great way to use leftover dough and enjoy the taste of a cheese danish without having to make a whole batch. These danishes are a wonderful treat to have with your coffee in the morning! I make them with my gluten free pie crust recipe..."

Ingredients: cream cheese, powdered sugar...

"This easy pie crust is delicious. It makes two 9" crusts. I use it for all my pies."

Ingredients: light oil, spelt flour...

"Before you get rolling, with floured hands, shape dough into a disk. Sprinkle with just a little flour. This makes rolling easy. The cooking time is chill time."

Ingredients: kosher salt, cold water...

"This is a no bake pie that will be ready to eat in just a few hours. The cook time is the chill time."

Ingredients: cream cheese, Eagle Brand Condensed Milk...

"This is a gluten free pie crust recipe that I got when I attended a gluten free cooking class put on by my local grocery store. A lady that I work with who is an excellent pie baker said that this crust was very good. She had no idea that it was gluten free. I use recipe #289608 for my flour mix. Makes a two crust pie or two single pie crusts...."

Ingredients: eggs, gluten-free flour...

"A delicious, buttery gluten-free pie crust! This recipe is adapted from an interpretation of Rebecca Reilly's "Gluten-Free Baking" as posted on the SillyYaks celiac disease e-mail list. Works well with dessert and savory recipes alike. This recipe makes one crust (double if your recipe requires a top crust)."

Ingredients: cinnamon, rice flour...

"I love this so much, that I now make it instead of a "traditional" pumpkin pie! It is so easy to make, with the shortbread crust & pumpkin filling. My family loves this at the holidays for our get-togethers & when I take it to potlucks, with friends, I always have someone wanting the recipe."

Ingredients: eggs, evaporated milk...

"There are few things more quintessentially British than an Eccles Cake. They are quite simply a great British institution. I absolutely adore them!! This recipe was created by the Michelin starred chef Marcus Waring, especially for the Great British Menu competition. The pastry takes a little time, but it really is worth taking the time and effort to..."

Ingredients: currants, granulated sugar...

"I got this recipe from vegan.org and I altered the ingredients slightly. I was nervous about the crust because I never work with dough, but my friends said that the crust was actually their favorite part of the pie because it had such a nice, crumbly texture and a delicious, light taste. The filling was awesome. Exactly how I remember "real"..."

Ingredients: cinnamon, vegan sugar...