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"The title speaks for itself! It is just a bit spicier than Outback's version if you use 3/4 tsp cayenne pepper."

Ingredients: coriander, fresh parmesan cheese...

"I loved cajun food before living in Baton Rouge, LA for a time. I really learned to love it while living there. Most of the etouffee I have eaten has a heavy roux. This is a lighter sauce. The recipe was downloaded from another site a few years ago."

Ingredients: cornstarch, dried oregano...

"I just got back from a trip to London today and we went into this cafe we were
recommended called Pret-A-Manger, we were recommended this particular "sandwich".
I fell in love with it. I noticed as I was about to throw away the bag that the
recipe was on it, so I decided to share with you what I enjoyed so much. All of
..."

Ingredients: fresh coarse ground black pepper, cucumbers...

"As barefoot kids, many of us have enjoyed the experience of wading lake shallows or small creeks while turning over rocks to catch the "mudbugs" lurking beneath. The upper Midwest is a long way from the sea, but our streams and reservoirs are literally crawling with "little lake lobsters" - the common freshwater crawfish, crayfish,..."

Ingredients: crawfish, salt, boiling water...

"I was going to cook up some traditional Cajun maquechoux one night, but instead decided to use its typical ingredients as the basis for a salad. It's a refreshing change from the usual corn preparations, and shrimp could be used in place of the crawfish but I don't believe it has quite the same flavor. Prep time includes allowing dressing to..."

Ingredients: cider vinegar, garlic powder...

"An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Dick Brennan, Jr. of the Palace Cafe, featured in The Louisiana New Garde television series. If you do not have access to crawfish meat, please feel free to substitute shrimp or lobster."

Ingredients: dry breadcrumbs, dry white wine...

"My Cajun mother makes a wonderful mirliton casserole for the holidays that's always a hit. I had a craving for mirliton and crawfish one day, and pieced together this soup from several recipes and a few traditional Cajun cooking methods.

Some people prefer to peel and pit mirliton before using them, but the whole fruit is edible.
..."

Ingredients: crab boil, dried basil...

"Jum-ba-lie, crawfish pie, file' gumbo....
Everyone in Louisiana has a crawfish pie recipe, I'm sure, BUT this one has been in my family for years and years, so I thought I would share it with you."

Ingredients: garlic, crawfish tails...

"Well, it's a Cajun style crawdad pie. Not fancy I guess, but good and filling. And dat's da trooth. ;p Support our American crawfish farmers! Buy American!"

Ingredients: cornstarch, double crust pie crusts...

"This is a GREAT recipe to serve about 30 people. We have made it at church suppers, for tailgaiting parties, patio parties and various other get togethers and it always gets a good review.
We serve it over rice AND the recipe can easily be reduced to feed a much smaller crowd."

Ingredients: cooking oil, fresh parsley...