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"This recipe will tempt those anti-zucchini eaters! I could eat a whole pan myself! Have had this recipe for 20 years. Can be made ahead & baked before serving."

Ingredients: Italian spices, fresh tomatoes...

"Only one pan to wash with this wonderful casserole type dish which combines potatoes, rosemary, onions and garlic with quartered boneless chicken thighs and fresh spinach."

Ingredients: dried rosemary, fresh spinach...

"A great way to use a pound of ground beef and make a dinner that all will love. It's so easy too! If you cannot find Mexicorn by Green Giant, you can use a regular can of corn or frozen corn. To control the heat of the dish, you can choose mild, medium or hot salsa!"

Ingredients: long grain rice, salsa, salt...

"After a discussion on the boards, I decided to post this recipe. Even non-garlic heads will love it. I serve with a nice crusty bread to sop up the juices and spread the cooked garlic on. This recipe comes from the American Diabetes Assoc., so you know that in addition to having a to die for taste - it's good for you."

Ingredients: fresh ground pepper, dried basil...

"Published for ZWT III. A delicious vegetarian casserole from Mexico. Easy to make."

Ingredients: corn tortillas, cumin, garlic...

"Hearty, stick-to-your-ribs pie."

Ingredients: bouillon, bacon fat, oil...

"Came from the Better Home and Garden's Meat Stretcher cookbook. It's kinda like hamburger helper for people who can't have pasta. This is my husband's favorite thing for me to make. I regularly use a can of white kernel corn (never tried yellow) instead of two cans garbanzo beans but would recommend trying all garbanzo beans first."

Ingredients: pepper, ground cumin...

"I used to cook this in the oven before I had a crock-pot. For the oven: cook it in a covered dish for 1 1/2 to 2 hours at 300F or until the chicken is cooked and tender. Serve with rice and cooked or steamed vegetables. If you don't like to use the whole spices, substitute them with ground. The lemon and chilies are not authentic to this Jewish-Indian..."

Ingredients: cinnamon sticks, cloves...

"A fast alternative for cabbage rolls."

Ingredients: pepper, garlic...

"This is similar enough to swiss steak to be comforting, but different enough not to be boring. I often substitute freshly minced garlic for the garlic powder. Serve with mashed potatoes and a green vegetable; I prefer green beans with this."

Ingredients: garlic powder, mushrooms...

"People who don't like broccoli like this dish."

Ingredients: cream of mushroom soup, French-fried onions...

"Love brown rice with the baked chicken pieces. Make ahead a pop into the oven for a quick supper.This is a favorite from the USA Rice Council."

Ingredients: pepper, frozen peas...

"This is comfort food. Serve with Irish soda bread and a mix of carrots and peas. This stew can also be cooked in a crockpot, layer the same and cook on low for 8 hours."

Ingredients: boned lamb, dried thyme...

"I just love mushrooms! Try this for a different vegetable side dish."

Ingredients: fresh mushrooms, paprika...