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"This is a great twist on traditional fried or smothered cabbage - taken from the Tony's Seafood of Louisiana website (who are quoting a Mulate's recipe). How can we go wrong? YUMMO!! My DH brought me a tee back from Mulate's when he was down helping recovery efforts after Hurricane Katrina - needless to say we love the region and the..."

Ingredients: onions, salt, smoked sausage...

"Wisconsin loves them and Brats are great for any type of grilling or get togethers.
And what better then cooked in a beer from MILWAUKEE. Known as the beer Capitol of the world!"

Ingredients: pepper, bratwursts, sauerkraut...

"Excellent recipe for a party snack."

Ingredients: cream of mushroom soup, salsa...

"This blend of vegetables with Italian sausage will be sure to warm you up on a crisp winter night."

Ingredients: eggplants, extra virgin olive oil...

"This is just a different variation of my Fried Cabbage
Fried Cabbage. Delicious, fast, and easy!"

Ingredients: smoked beef sausage, mustard...

"Adapted from an Australia Day BBQ recipe in the current issue of 'New Idea'. As I don't have a BBQ, when I make these I shall be panfrying them. Please feel free to vary the herbs so that you use your favourite herbs and to use the amount of garlic to meet your taste preferences. The discarded green end of the leek can be saved and used..."

Ingredients: fresh ground pepper, sausages...

"From Taste of Home's Quick Cooking (September/October 1999)"

Ingredients: cider vinegar, steak sauce...

Ingredients: hot Italian sausages, olive oil...

"Bangers n Mash with a twist, this is real comfort food for me, perfect for a winters night dinner. This recipe also works well with a kilo of small lamb loin chops."

Ingredients: sausages, French onion soup mix...

"I received this recipe from a co-worker. It has won awards at chili cook offs and is the best chili I have had yet."

Ingredients: chipotle peppers, pork and beans...

"Tasty stew from Better Homes and Gardens."

Ingredients: processed swiss cheese, condensed cream of celery soup...

"After taking advantage of a sale of gluten free products at my local supermarket I was left with a mass of sausages and mixes, and looking
for something other than "bangers and mash" I decided to search for inspiration. This recipe was inspired by"Fluffy's" meatloaf-50393, it was my first experience of meatloaf but it..."

Ingredients: eggs, seasoned stuffing mix...

"A simple budget-conscious and yummy everyday recipe with no pretensions to sophistication, which I've adapted from an online recipe from the Australian magazine 'New Idea'. The recipe uses beef sausages, but obviously you could use your favourite sausages. You could also vary the capsicums (or peppers) and use more than one coloured pepper;..."

Ingredients: halloumi cheese, baby spinach leaves...

"This is an awesome meat sauce! Our family cooks this in large quanities and freezes it."

Ingredients: crushed tomatoes, onions...