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Blackened sea bass done on the barbecue grill. It doesn't get any better than this! Catfish fillets can also be used.
Recipe #69841
"Blackened sea bass done on the barbecue grill. It doesn't get any better than this! Catfish fillets can also be used."View Full Recipe
Ingredients: fresh dill sprigs, dried thyme leaves...
Prep Time:10 mins
Total Time: 18 mins
This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe....
Recipe #108018
"This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. I have to practice it 3-4 times to achieve perfection. Try this curry with plain steamed rice--you'll love it."View Full Recipe
Ingredients: cumin seeds, garlic paste...
Prep Time:20 mins
Total Time: 50 mins
Simple, but fancy, and definitely a company worthy dish! I am sure other firm fishes would work as well. Thanks to KLBoyle for putting this recipe in...
Recipe #270954
"Simple, but fancy, and definitely a company worthy dish! I am sure other firm fishes would work as well. Thanks to KLBoyle for putting this recipe in her best of 2008 cookbook!"View Full Recipe
Ingredients: sea bass, leeks, olive oil...
Prep Time:10 mins
Total Time: 20 mins
Recipe #357602
This is a recipe that appeared on a card at my local ShopRite, and the card states it comes from a magazine named Simply Seafood. It works best with an...
"This is a recipe that appeared on a card at my local ShopRite, and the card states it comes from a magazine named Simply Seafood. It works best with an Asian bamboo steamer or equivalent. The card states the recipe is also delicious with trout, rockfish, and small striped bass. I haven't tried these fishes in this dish. According to the recipe,..."View Full Recipe
Ingredients: tilapia fillets, fresh garlic...
Prep Time:20 mins
Total Time: 35 mins
Recipe #233965
Simple, quick and delicious. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
"Simple, quick and delicious. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."View Full Recipe
Ingredients: fresh mushrooms, fresh parsley...
Prep Time:10 mins
Total Time: 30 mins
"This is so healthy its scary.View Full Recipe
Points 2."
Ingredients: Dijon mustard, dill...
Prep Time:15 mins
Total Time: 27 mins
Recipe #366440
Not a fish person? This one will change your mind, it's to die for! We had this dish made for us by a Moroccan friend of ours and it was so good I...
"Not a fish person? This one will change your mind, it's to die for! We had this dish made for us by a Moroccan friend of ours and it was so good I couldn't quite let anyone take my dish away. I had to get up and clear the table myself so I could have an excuse to enjoy it down to the last drop in the kitchen (it never happened of course because..."View Full Recipe
Ingredients: red paprika, fava beans...
Prep Time:15 mins
Total Time: 55 mins
Recipe #235986
I found this recipe on bbc website while searching for fish recipes. It sounds
nice, however, I am yet to try.
"I found this recipe on bbc website while searching for fish recipes. It soundsView Full Recipe
nice, however, I am yet to try."
Ingredients: feta cheese, fresh mint...
Prep Time:10 mins
Total Time: 20 mins
Recipe #241913
You can vary the heat in this quick, colorful, spicy dish with the amount of green curry paste you use. The lemongrass adds enticing bright flavore....
"You can vary the heat in this quick, colorful, spicy dish with the amount of green curry paste you use. The lemongrass adds enticing bright flavore. Serve with steamed jasmine rice.( taken from www.wholefoodsmarket.com) Whole Foods Markets are the leading organic and natural food stores located in Canada, USA, and UK."View Full Recipe
Ingredients: coconut milk, fresh basil leaves...
Prep Time:15 mins
Total Time: 30 mins
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