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"This is a traditional German/Austrian holiday drink that is often enjoyed after a chilly day of skiing. I got this recipe from Else on Allrecipes.com and can't wait to try it. I modified it slightly based on its reviews."

Ingredients: cinnamon sticks, cloves...

"Very good. Created from Gluten Free Apple Cake and Apple Cinnamon Muffins With Crumble Topping (Gluten-Free) . This cake can be eaten warm, or at room temperature which we like."

Ingredients: cinnamon, rice flour...

"ZWT6 Before the invention and use of mechanical devices to make these noodles, they were shaped by hand or with a spoon and the results resembled Spatzen (meaning little sparrows) This theory may reflect that traditional Spätzle are never shaped. Serving amount is a guess. From http://noglutenrequired.blogspot.com."

Ingredients: cornstarch, potato starch...

"This is a condiment from Austria that is traditionally served with boiled beef. It is nice with smoked meats as well.

If you want to make this milder, add more sour cream/cream."

Ingredients: double cream, horseradish...

"This is so much better when made with cabbage and potatoes straight from the ground. Most people I know use just a couple of tablespoons of spicy or hot sweet mustard, but I just use regular yellow mustard (and more of it) due to personal preference. I also use a lower fat pork & alligator sausage from Winn-Dixie that might not be available everywhere...."

Ingredients: pepper, turkey bacon...

"As good as the title is gross.
My mum has made this for Christmas as long as i can remember and longer. I did not really like it as a kid but you kind of really grow into it.
You may use whatever nuts or nut mixture you want, this year i used almonds, hazelnuts, walnuts and coconut which turned out great and looks very festive."

Ingredients: chocolate, coconut...

"Try to avoid buying scallops that have been soaked! If that is your only choice - grill them plain and only baste with the butter when ready. These, I tried at a friends house and she found them on Johanna
Lindsay Wagner's blog."

Ingredients: rocket, parmesan cheese...