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"My mother in law makes a mean roast. This is a crock pot version of hers which will have you begging for more!"

Ingredients: olive oil, oregano, paprika...

""Tapas, The Little Dishes of Spain" By Penelope Cases Alfred A. Knopf 1986 This book contains more than 200 recipes for tapas. The word "tapa" in Spanish means top or cover( there are other meanings) Spain has many bars one for every 120 persons. They are usually small and run by families. Coffee, water, soft drinks and liquor...."

Ingredients: mayonnaise, parsley...

Ingredients: coarse salt, eggs, olive oil...

"Looking for something different? This is a very pretty salad, delicious too!
From Food and Drink Magazine."

Ingredients: ground cumin, lemon juice...

"Adapted from a recipe in 'The Australian Women's Weekly's TAPAS antipasto mezze'. Chorizo sausage - surprisingly NOT in the Zaar Kitchen Dictionary - is a sausage of Spanish origin made from ground pork, garlic and chillies, so if you cannot get chorizo sausages that gives you the general idea: just substitute with a sausage you really..."

Ingredients: chorizo sausages, olive oil...

"I don't really know what makes a dish Spanish. But I do know this is good eating! Serve as a main dish or as an appetizer."

Ingredients: fresh Italian parsley, cumin...

"This is sooo good! For a slightly different twist, you could also drizzle with red wine vinegar or lemon juice."

Ingredients: garlic, olive oil, pine nuts...

"Obviously not the real way but us dairy free can have it too and it does taste very good. Algeria is a former French colony, “Café au lait” and “caffè latte” are used as contrasting terms, to indicate whether the beverage is served in the “French” or the “Italian” way – the former..."

Ingredients: rice milk, instant coffee...

"This is a great drink that almost everyone will love. It's cool, refreshing and fun!"

Ingredients: dry red wine, dry white wine...

"Low cal. Low carb. One Weight Watchers point. High fiber. Low cholesterol. Filling. Satisfying. Cheap. Good!
Adapted from A Veggie Venture."

Ingredients: diced tomatoes, fresh basil...

"This is a wonderful Spanish appetizer (tapa), and is so easy to make! It is delicious served with crusty french bread and red wine. It may be made up to a day in advance, and then cooked right before serving."

Ingredients: garlic, olive oil, salt...

"Won first prize at New Mexico State Fair! Delicious! Sweet and hot! Mexican, Spanish and Southwestern influence!"

Ingredients: cider vinegar, green chili peppers...

"Turn Christmas Day leftovers into a delicious Boxing Day treat: Roast Potato Tortilla! I've adapted this recipe from one which featured in the pre-Christmas 2008 Australian magazine 'New Idea' as an excellent way to give new life to leftover roast potatoes. According to the Zaar Kitchen Dictionary, in Spain, the word 'tortilla'..."

Ingredients: corn kernels, rolls...

"POSTED FOR ZAAR WORLD TOUR 5. Along with paella, the ubiquitous tortilla de patatas - is perhaps one of the best-known Spanish dishes. It is impossible to find a self-respecting tapas bar that does not feature tortilla in its repertoire.
As delicious as it is versatile, this Spanish staple lends itself to countless variations according to personal..."

Ingredients: eggs, lemons, olive oil...